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Diet · 2664 recipes

Gluten-Free Recipes

Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Quick Spiced Yogurt with Roasted Beet & PomegranateEasy
In-between

Quick Spiced Yogurt with Roasted Beet & Pomegranate

Cooling raita-inspired snack with warm spices

209 cal · 7g protein · 13 min
vegetariangluten-freehigh-protein15-minute
Seared Hamachi Crudo with Ume, Crispy Rice Paperand Roasted Beet-Citrus EmulsionSophisticated
Lunch

Seared Hamachi Crudo with Ume, Crispy Rice Paperand Roasted Beet-Citrus Emulsion

Raw hamachi with pickling flavor, crispy textural notes, and earthy sweet beet sauce

717 cal · 15g protein · 55 min
gluten-freehigh-proteinsophisticated
Crispy Burrata & Fig Leaf Oil Croquette with Taleggio Core & Charred Prosciutto DustSophisticated
Snack

Crispy Burrata & Fig Leaf Oil Croquette with Taleggio Core & Charred Prosciutto Dust

Creamy molten cheese center in a saffron-corn breading with prosciutto crumble

853 cal · 32g protein · 45 min
gluten-free-optionvegetarian
Brown Butter Corn Silk Custard with Crispy Sage, Charred Peach & Black Garlic DustSophisticated
Breakfast

Brown Butter Corn Silk Custard with Crispy Sage, Charred Peach & Black Garlic Dust

Savory-sweet corn custard anchored by browned dairy and umami depth

793 cal · 16g protein · 55 min
gluten-freevegetarianrestaurant-quality
Soy-Miso Glazed Halibut with Charred Shishito Peppers & Toasted BarleyIntermediate
Lunch

Soy-Miso Glazed Halibut with Charred Shishito Peppers & Toasted Barley

Caramelized fish with blistered peppers and nutty, chewy grains

728 cal · 46g protein · 32 min
high-proteingluten-free-optionseafood
Gochujang-Anchovy Rice with Crispy Sage Oil & Jammy EggIntermediate
Breakfast

Gochujang-Anchovy Rice with Crispy Sage Oil & Jammy Egg

Umami-rich morning rice crowned with a perfect yolk and herbaceous brown butter

493 cal · 13g protein · 25 min
gluten-freeunder-30-minumami-forward
Grilled Octopus with Charred Lemon & Smoky Paprika OilEasy
Appetizer

Grilled Octopus with Charred Lemon & Smoky Paprika Oil

Tender tentacles, crispy edges, bold spice

416 cal · 36g protein · 17 min
high-proteinpescatariangluten-free
Cumin-Spiced Roasted Chickpea BitesEasy
Snack

Cumin-Spiced Roasted Chickpea Bites

Crunchy legume snack with warming spices

801 cal · 39g protein · 23 min
vegangluten-freehigh-fiber20-minute
Crispy Cauliflower Fritters with Green Chutney & PomegranateEasy
Appetizer

Crispy Cauliflower Fritters with Green Chutney & Pomegranate

Gobi pakora with cilantro-mint dip and jeweled pomegranate arils

535 cal · 15g protein · 20 min
vegetariangluten-free20-minutecrowd-pleaser
Charred Corn Bisque Shooter with Crispy Chorizo Crumble & Burnt Corn OilSophisticated
Appetizer

Charred Corn Bisque Shooter with Crispy Chorizo Crumble & Burnt Corn Oil

Shot glass amuse, textural finesse, one bite of refinement

727 cal · 15g protein · 50 min
gluten-free
Fried Plantain Chips with Aji Amarillo & Lime SaltEasy
Snack

Fried Plantain Chips with Aji Amarillo & Lime Salt

Crispy plantain rounds, golden aji amarillo dipping sauce, toasted lime salt

768 cal · 3g protein · 20 min
vegangluten-freesnack
Chilled Avocado Soup with Crispy Tortilla & Serrano OilSophisticated
In-between

Chilled Avocado Soup with Crispy Tortilla & Serrano Oil

Silky cold soup, textural contrast, bright heat

932 cal · 8g protein · 25 min
vegetariangluten-free-adaptable
Lucuma & Charred Fig Panna Cotta with Toasted Quinoa Crunch & Aji Rojo CaramelIntermediate
Dessert

Lucuma & Charred Fig Panna Cotta with Toasted Quinoa Crunch & Aji Rojo Caramel

Peruvian lucuma custard, roasted figs, crunchy grain topping, spiced chili caramel

1093 cal · 13g protein · 43 min
vegetariangluten-free
Pan-Seared White Fish with Charred Rocoto Crema, Purple Potato Pavé & Crispy SageIntermediate
Dinner

Pan-Seared White Fish with Charred Rocoto Crema, Purple Potato Pavé & Crispy Sage

Moist white fish, roasted rocoto pepper sauce, layered potato cake, fried sage leaves

1079 cal · 41g protein · 50 min
gluten-freepescatarianhigh-protein
Causa Limeña Towers with Smoked Trout, Avocado Mousse & Crispy Huacatay OilIntermediate
Appetizer

Causa Limeña Towers with Smoked Trout, Avocado Mousse & Crispy Huacatay Oil

Layered yellow potato terrine, silky avocado, smoked trout, herbed oil

987 cal · 19g protein · 43 min
gluten-freepescatarian
Maíz Morado (Purple Corn) Drink with Lime, Clove & CinnamonEasy
In-between

Maíz Morado (Purple Corn) Drink with Lime, Clove & Cinnamon

Traditional Peruvian purple corn beverage, warm spices, fresh lime, lightly sweetened

110 cal · 2g protein · 30 min
vegangluten-freedairy-free
Charred Branzino Crudo with Purple Potato Salad, Ají Verde & Crispy ShallotsIntermediate
Lunch

Charred Branzino Crudo with Purple Potato Salad, Ají Verde & Crispy Shallots

Paper-thin raw branzino, roasted purple potatoes, serrano-cilantro sauce, fried shallots

1067 cal · 48g protein · 42 min
gluten-freehigh-proteinpescatarian
Quinoa-Amaranth Breakfast Bowl with Charred Corn, Black Beans & Cilantro-Lime CremaEasy
Breakfast

Quinoa-Amaranth Breakfast Bowl with Charred Corn, Black Beans & Cilantro-Lime Crema

Toasted ancient grains, roasted corn kernels, creamy black bean purée, lime crema

703 cal · 25g protein · 30 min
vegetariangluten-freehigh-fiber30-minute
Pan-Seared Fish with Tomato-Fenugreek Curry and Basmati RiceEasy
Dinner

Pan-Seared Fish with Tomato-Fenugreek Curry and Basmati Rice

Tender white fish in a silky, aromatic methi-tomato sauce

973 cal · 50g protein · 30 min
high-proteingluten-free30-minuterestaurant-quality
Picanha Steak with Charred Pineapple-Jalapeño Gastrique, Crispy Yuca Fondant & Charred BroccoliniSophisticated
Dinner

Picanha Steak with Charred Pineapple-Jalapeño Gastrique, Crispy Yuca Fondant & Charred Broccolini

Brazil's celebrated beef cut meets bold-sweet tropical glaze and refined technique

1180 cal · 37g protein · 80 min
high-proteinlow-carb-adaptablepaleo
Guaraná & Basil Palate Cleanser with Charred Pineapple & Lime GranitaSophisticated
In-between

Guaraná & Basil Palate Cleanser with Charred Pineapple & Lime Granita

A Brazilian energy fruit transforms into an elegant intermezzo

506 cal · 1g protein · 60 min
vegangluten-freepalate-cleanser
Moqueca-Inspired Halibut en Papillote with Charred Okra, Black Garlic & Coconut-Lime NageSophisticated
Lunch

Moqueca-Inspired Halibut en Papillote with Charred Okra, Black Garlic & Coconut-Lime Nage

Bahia's storied fish stew elevated: sealed, steamed, and presented with theatre

1003 cal · 85g protein · 42 min
high-proteinpaleo-friendlypescatarian
Açaí Mousse Sphere with Granola Tuile, Toasted Cacao Nib Crumble & Honey FoamSophisticated
Snack

Açaí Mousse Sphere with Granola Tuile, Toasted Cacao Nib Crumble & Honey Foam

A textural play on Brazil's sacred berry, deconstructed with precision

762 cal · 10g protein · 65 min
vegan-adaptablegluten-freesuperfood
Tucupi-Cured Egg Yolk with Cassava Tuile, Charred Corn Silk & Dendê OilSophisticated
Breakfast

Tucupi-Cured Egg Yolk with Cassava Tuile, Charred Corn Silk & Dendê Oil

A deconstructed breakfast celebrating Pará's golden-yellow indigenous broth

528 cal · 8g protein · 75 min
vegetariangluten-freesophisticated

Good to know

How long do these take?

Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here gluten free?

Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 267 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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