Chai-Spiced Rice Pudding with Caramelized Apple & Toasted Nuts
Warm kheer-inspired comfort with autumn fruit and crispy almonds

Advertise on Delicious
Diet · 2664 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Warm kheer-inspired comfort with autumn fruit and crispy almonds
Silky purple ube custard infused with coconut, crowned with nutty sesame candy and sharp candied ginger
Sweet fish on a silken corn purée, finished with burnt-butter shallots and peppery greens
Tender squid tubes scored and seared until blistered, finished with a nutty burnt-garlic emulsion
Charred shrimp patties over cool noodles and bright herbs
Raw shrimp in tart cassava broth with crispy tacacá wafers and airy cilantro foam
Crispy heart-of-palm cone with malagueta chili aioli
Silky white fish stew in a coconut-dendê broth with charred summer squash
Golden yolks swirled with roasted corn kernels and fragrant palm oil
Silky cream, tart fruit, fragrant spice, citrus bite
Smoky, sweet, tart—three dimensions on one plate
Layers of crackle, cream, and herb intensity
Creamy, tart, fragrant, and a little bit crunchy
Crackle and twang in every bite
Aromatic, caramelized, and primal
Delicate, herbaceous, and impossibly easy
Oily fish with a glossy Asian glaze, charred greens, and aromatic rice
Crispy béchamel & serrano ham tubes with charred tomato condiment
Charred peppers tossed in spicy-sweet glaze with umami punch
Nutty, roasted barley tea served cold with a drizzle of honey and toasted chestnut paste
Umami-rich fermented soybean stew over rice with char-grilled vegetables
Crispy, salty, buttery snack with a touch of honey
Spicy, buttery eggs over toasted short-grain rice
Butter pastry shell, silken chocolate ganache, and whipped lucuma crème fraîche
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 267 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.