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Diet · 2035 recipes

Gluten-Free Recipes

Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Tamagoyaki & Nori Rice BowlEasy
Breakfast

Tamagoyaki & Nori Rice Bowl

Rolled omelet, crispy seaweed, soft rice

428 cal · 18g protein · 15 min
quickgluten-free-adaptableunder-20-min
Sour Curry Broth with Grilled Fish Cake & Yard-Long BeansEasy
Lunch

Sour Curry Broth with Grilled Fish Cake & Yard-Long Beans

Tangy, spicy, herbaceous in one pot

518 cal · 9g protein · 20 min
high-proteingluten-free20-minute
Charred Lamb Kibbeh Nayye with Grilled Tomato & Walnut TapenadeIntermediate
Lunch

Charred Lamb Kibbeh Nayye with Grilled Tomato & Walnut Tapenade

Raw lamb tartare, aromatic mint, burnt-honey finish

760 cal · 38g protein · 27 min
high-proteingluten-free-optionraw
Charred Purple Corn Bisque with Roasted Pepper Oil & Crispy Chorizo CrispsIntermediate
In-between

Charred Purple Corn Bisque with Roasted Pepper Oil & Crispy Chorizo Crisps

Velvety, smoky, with a whisper of spice

392 cal · 8g protein · 28 min
gluten-free
Pan-Seared River Trout with Black Corn, Charred Tomato Broth & Crispy Sage OilIntermediate
Lunch

Pan-Seared River Trout with Black Corn, Charred Tomato Broth & Crispy Sage Oil

Delicate fish, ancestral grain, herbaceous finish

652 cal · 39g protein · 36 min
high-proteingluten-freepaleo-friendly
Toasted Chestnut & Corn Mazamorra with Candied Chili OilEasy
Snack

Toasted Chestnut & Corn Mazamorra with Candied Chili Oil

Creamy, sweet corn pudding with warming spice

384 cal · 7g protein · 20 min
gluten-freevegan
Quinoa & Amaranth Porridge with Roasted Stone Fruit & Ají Verde OilEasy
Breakfast

Quinoa & Amaranth Porridge with Roasted Stone Fruit & Ají Verde Oil

Grain-forward, nutty, glowing with green chili essence

629 cal · 15g protein · 30 min
veganhigh-fibergluten-free
Orange Blossom & Saffron Panna Cotta with Candied Pistachios & Burnt Honey CaramelSophisticated
Dessert

Orange Blossom & Saffron Panna Cotta with Candied Pistachios & Burnt Honey Caramel

Silky, floral, nutty, caramelized

708 cal · 11g protein · 240 min
vegetariangluten-free
Whole Branzino en Papillote with Saffron, Green Olive & Charred FennelIntermediate
Dinner

Whole Branzino en Papillote with Saffron, Green Olive & Charred Fennel

Steamed, delicate, aromatic

571 cal · 53g protein · 33 min
high-proteingluten-freepaleo
Cardamom-Rose Granita with Pistachio DustIntermediate
In-between

Cardamom-Rose Granita with Pistachio Dust

Floral, icy, nutty

107 cal · 4g protein · 90 min
vegangluten-freedairy-free
Charred Halloumi & Blood Orange Scramble with Crispy Sage OilEasy
Breakfast

Charred Halloumi & Blood Orange Scramble with Crispy Sage Oil

Salty cheese, citrus brightness, herbaceous heat

818 cal · 44g protein · 20 min
high-proteingluten-free20-minute
Edamame with Fleur de Sel & Toasted NoriEasy
Snack

Edamame with Fleur de Sel & Toasted Nori

Steamed soybeans, salt, crispy seaweed dust

180 cal · 14g protein · 12 min
vegangluten-freeunder-15-min
Doro Tibs with Roasted Beet, Caraway & Teff Risotto, Charred BroccoliniIntermediate
Dinner

Doro Tibs with Roasted Beet, Caraway & Teff Risotto, Charred Broccolini

Pan-seared chicken with Ethiopian spice, earthy risotto, and bitter greens

701 cal · 45g protein · 53 min
gluten-freehigh-proteinintermediate
Roasted Chickpea & Pomegranate Seed Brittle with SumacIntermediate
Snack

Roasted Chickpea & Pomegranate Seed Brittle with Sumac

Crunchy, tart, herbaceous handheld snack

639 cal · 25g protein · 25 min
vegetariangluten-freeportable
Shakla Dist Scramble with Crispy Injera Shards & Berbere OilIntermediate
Breakfast

Shakla Dist Scramble with Crispy Injera Shards & Berbere Oil

Soft eggs with spiced greens, charred alliums, and shattering injera

710 cal · 23g protein · 26 min
high-proteingluten-free-friendlyintermediate
Matcha Panna Cotta with Candied Yuzu & Crispy MochiEasy
Dessert

Matcha Panna Cotta with Candied Yuzu & Crispy Mochi

Silken green tea cream, citrus brightness, chewy crunch

626 cal · 18g protein · 12 min
vegetariangluten-free
Miso-Glazed Black Cod with Baby Bok ChoyEasy
Dinner

Miso-Glazed Black Cod with Baby Bok Choy

Buttery fish, savory miso glaze, tender greens

323 cal · 36g protein · 22 min
gluten-free-adaptablepaleoquick
Grilled Scallop Skewers with Umeboshi-Wasabi DrizzleEasy
Appetizer

Grilled Scallop Skewers with Umeboshi-Wasabi Drizzle

Seared sweet scallops, pickled plum, peppery wasabi

206 cal · 21g protein · 12 min
paleoketogluten-freequick
Mango Kakigori with Shiso & Black SaltEasy
In-between

Mango Kakigori with Shiso & Black Salt

Shaved ice, fresh mango juice, herbaceous finish

113 cal · 1g protein · 5 min
vegangluten-freeno-cook
Mango & Thai Basil LassiEasy
In-between

Mango & Thai Basil Lassi

Cooling, sweet, herbal refresher

285 cal · 33g protein · 5 min
gluten-freevegetarian5-minute
Crispy Rice Paper Shrimp Crackers with Sweet Chili DipEasy
Snack

Crispy Rice Paper Shrimp Crackers with Sweet Chili Dip

Shattered, salty, crunchy Thai snack

293 cal · 8g protein · 10 min
gluten-free10-minute
Turkey Leg Confit with Charred Lemon & Braised OlivesSophisticated
Dinner

Turkey Leg Confit with Charred Lemon & Braised Olives

Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade

1465 cal · 137g protein · 145 min
high-proteinMediterraneangluten-free
Brown Butter & Miso Chocolate Tart with Crispy Sesame TuileIntermediate
Dessert

Brown Butter & Miso Chocolate Tart with Crispy Sesame Tuile

A silky dark-chocolate custard with nutty brown-butter depth and a whisper of umami miso, topped with a thin, crispy sesame wafer.

962 cal · 15g protein · 35 min
vegetariangluten-free-adaptable
Dark Chocolate & Walnut Torte with Candied Orange PeelSophisticated
Dessert

Dark Chocolate & Walnut Torte with Candied Orange Peel

A flourless chocolate cake, glossy and rich, topped with bittersweet crunch

1013 cal · 12g protein · 42 min
vegetariangluten-free