Breakfast
Scrambled Eggs with Dendê Palm Oil, Charred Corn & Fresh Coriander
A luminous breakfast celebrating dendê's deep, fruity richness—soft curds of farm eggs folded with charred sweet corn, finished with aromatic coriander and a whisper of lime zest. This iconic Brazilian preparation brings silky richness and subtle heat to the morning plate.
286calper serving
11gprotein
12gcarbs
22gfat
8min prep 12min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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