Brown Butter Chestnut Cake with Ricotta Cream & Candied Chestnuts
Nutty autumn cake with browned butter, roasted chestnut purée and whipped ricotta

Diet & meal · 567 recipes
Vegetarian dessert ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Nutty autumn cake with browned butter, roasted chestnut purée and whipped ricotta
Peru's iconic sweet tuber meets aromatic cardamom in silky, elegant form
Warm-spiced honey cake with caramelized grapes and cool tangy yogurt
silky poached-pear cream, salted caramel, sage brittle
Tej spice whipped cream, bee pollen dust, gold leaf
Delicate spiced cream custard with honeycomb crackle
Silky coconut custard with bright citrus, topped with toasted sesame crackle and glossy candied lime
Silken chocolate custard spiked with Caribbean rum, topped with tart passion fruit and shattered coconut lace
Silky sesame custard with caramelized autumn pear and crispy miso brittle
creamy, bittersweet, autumn-touched
Silky chestnut cream custard with caramelized honey and candied sage wafers
Caramelized peach tart with smoked-honey tuile and cinnamon ice cream
Silken custard infused with floral notes, topped with crystallized citrus and shattering phyllo
Silky mousse with sophisticated heat, candy crackle
Peruvian superfruits with spiced dark chocolate and caramelized figs
Silky, nutty, citrus-bright finish with umami crunch
Silky saffron cream with caramelized spice, tart fruit gel, and crunchy pistachio candy
Silky, floral, gently spiced, crackly-sweet
Silky condensed-milk flan with toasted coconut and salted caramel
Upside-down black grape and walnut tart with salted caramel and crème fraîche
Caramel-sweet Peruvian fruit custard in a buttery shell, finished with chili crackle
A silken, custardy flan suffused with burnt-orange caramel and a delicate spiced crisp
Peruvian lucuma custard, roasted figs, crunchy grain topping, spiced chili caramel
Intensely chocolatey with roasted nut depth and warm spice
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 366 and 1160 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.