Passion Fruit Curd Tart with Roasted Coconut Meringue
Bright tropical tartness balanced by toasted coconut sweetness

Diet & meal · 441 recipes
Vegetarian dessert ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Bright tropical tartness balanced by toasted coconut sweetness
Silky Italian custard infused with roasted nutty flavors and sweet-tart candy
Soft fruit, almond crunch, lush cream
Silky custard infused with nutty brown butter, topped with slow-roasted figs and crispy almond tuile
Silken green tea mousse with a savory-sweet crisp and a hint of umami
Silken custard infused with saffron and California olive oil, topped with bitter-sweet candied orange and shattered amaretti
Brazil's beloved chocolate truffle, crispy outside and fudgy within, topped with burnished coconut
Silky custard infused with caramelized honey, topped with crushed roasted pistachios
Classic, silken butterscotch pudding topped with salty-sweet malt brittle—pure diner elegance.
A silky dark-chocolate custard with nutty brown-butter depth and a whisper of umami miso, topped with a thin, crispy sesame wafer.
Silky tofu-like custard with bright citrus and nutty spice
Silky, barely-sweet green tea cream with shards of sesame brittle and a bright, citrusy accompaniment
Silky coconut custard, lime brightness, crispy caramel crunch
Tender, moist cake with herbaceous brown butter and creamy ricotta topping.
Korean citrus panna cotta: delicate, floral, and jeweled
Soft, fragrant, crackle-sweet finish
Silky custard infused with floral notes, topped with shards of spiced nut brittle
Limoncello panna cotta with burnt almond tuile and whipped ricotta curd
Shredded pastry strands with honey, nuts, and floral notes
Silky chocolate custard infused with chile heat, topped with brittle and fleur de sel
Caramelized Spanish French toast with burnt-orange compote and cinnamon sugar
Silky dark chocolate custard infused with smoky ancho depth, topped with crunchy pumpkin seed brittle and tart lime whipped cream
Rich, nutty, with a textural surprise
Tender butter cake studded with stone fruit, topped with crackly sage-honey brittle