Pan-Seared Branzino with Green Olive Tapenade & Charred Greens
flaky, buttery fish; salty, briny, herbal

Ingredient · 74 recipes
The best ways we cook with spinach — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
flaky, buttery fish; salty, briny, herbal
Poached eggs on crispy plantain toast with charred chayote & wilted leafy green
Flaky oily fish atop sizzling rice with kimchi, sesame greens, and gochujang swirl
Sautéed spinach with raisins, pine nuts, cured ham, and browned-butter complexity
Wilted spinach, crispy jamón, runny egg yolk over toasted pan con tomate
Elegant, clean, on the table in 20 minutes
Herb-marinated chicken, sweet roasted carrots, tart pomegranate glaze
Charred sea bass with tamarind-crab broth and morning glory
Delicate fish, nutty butter, tender greens—spring distilled
Whole roasted branzino in salt crust, saffron emulsion, Catalan spinach with currants and pine nuts
Portuguese market salad—charred fish, sweet peppers, earthy potatoes
Spinach, goat cheese & toasted pine nut phyllo galette with burnt honey glaze
Creamy red lentils, bright tomato, charred greens
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Tender thigh meat over crisp greens, sweet charred corn, and a sharp California citrus vinaigrette
Seared lean pork over a warm salad of grilled corn and legumes
Dover sole in brown butter with creamed spinach and crispy potato discs
A light, sophisticated pause between lunch and dinner
Tender lamb, roasted corn, and a silky dressing
Wild sea bass stuffed with jamón and herbs, served with burnt tomato compote and Catalan spinach
Caribbean whole fish with roasted squash and sautéed greens
Sea bass en papillote with saffron, Castelvetrano olives, raisins and hand-torn spinach
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Creamy West Indian greens, flaked salt cod & golden cornmeal pan-cakes
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 352 and 1081 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.