EasyLunch
Salada de Siri com Milho Assado, Feijão Preto e Molho de Maracujá
Chilled lump crab, charred corn, black beans, and passion-fruit vinaigrette
782 cal · 56g protein · 18 min
Ingredient · 74 recipes
Recipes with Spinach
The best ways we cook with spinach — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
IntermediateDinner
Pan-Seared Caribbean Red Snapper with Cilantro-Passion Fruit Emulsion & Charred Callaloo
Crispy-skinned fish with silky citrus sauce and wilted island greens
555 cal · 36g protein · 40 min
EasyAppetizer
Espinacas a la Catalana con Pasas, Piñones & Ajo Quemado
Wilted spinach with golden raisins, pine nuts, and burnt garlic oil
644 cal · 11g protein · 15 min
IntermediateLunch
Sinigang-Style Braised Fish with Tamarind, Radish & Okra
Tender white fish in a sour, slightly spiced broth with radish, okra, and leafy greens
637 cal · 40g protein · 40 min
IntermediateDinner
Lubina a la Sal con Romesco Tostado y Espinacas a la Catalana
Whole sea bass in salt crust, charred romesco, wilted spinach with raisins & pine nuts
422 cal · 75g protein · 40 min
IntermediateLunch
Charred Red Snapper & Avocado Salad with Citrus-Hazelnut Dressing
Pan-seared snapper fillet atop mixed greens, ripe avocado, and crispy breadcrumb croutons
893 cal · 48g protein · 30 min
EasyAppetizer
Crispy Callaloo Fritters with Mango-Habanero Drizzle
Savory-spicy Caribbean greens with fruity heat
522 cal · 9g protein · 25 min
IntermediateAppetizer
Crispy Callaloo Fritter with Scotch Bonnet Aioli & Pomegranate Molasses Glaze
Herb-studded vegetable fritter with a spicy, creamy dip and sweet-tart glaze
940 cal · 9g protein · 27 min
EasyLunch
Charred Callaloo & Saltfish Rice Bowl
Flaked salted fish with garlicky leafy greens, buttery basmati, crispy onion crisps
476 cal · 39g protein · 25 min
SophisticatedAppetizer
Crema de Avellana con Espinaca Quemada y Huevo de Codorniz
Roasted hazelnut cream with charred spinach, quail egg & crispy ibérico lardons
910 cal · 23g protein · 30 min
SophisticatedSnack
Espinacas Salteadas con Romesco Crocante
Charred spinach with crispy romesco crumble, roasted garlic & toasted pine nuts
643 cal · 13g protein · 25 min
EasyAppetizer
Crispy Callaloo & Shrimp Fritters with Scotch Bonnet Aioli
Tender shrimp folded into seasoned Caribbean greens, fried golden, served with fiery mayo
553 cal · 15g protein · 22 min
EasyBreakfast
Callaloo & Saltfish Cornmeal Porridge with Crispy Coconut Bacon
Creamy cornmeal meets spiced leafy greens and smoky salt cod
492 cal · 9g protein · 40 min
IntermediateLunch
Seared Chicken Breast with Charred Lime-Herb Oil and Avocado
Pan-seared, juicy, herbaceous sauce.
796 cal · 46g protein · 30 min
IntermediateDinner
Pan-Roasted Branzino en Papillote with Fennel, Orange & Saffron
Whole Mediterranean sea bass steamed in parchment with aromatic vegetables and saffron-infused white wine
1140 cal · 81g protein · 38 min
IntermediateAppetizer
Crispy Callaloo Fritters with Spiced Lime Crema & Pickled Allspice Onion
Caribbean greens in a crispy shell, cool herb cream, tangy pickled allspice onion
645 cal · 12g protein · 27 min
IntermediateAppetizer
Charred Callaloo Tart with Crispy Shallot & Smoked Paprika Aioli
Leafy, umami tart with peppery finish
840 cal · 6g protein · 35 min
EasyLunch
Grilled Chicken Breast with Lemon, Garlic & Spinach
Juicy, garlicky, ready in 20 minutes
416 cal · 38g protein · 20 min
EasyLunch
Grilled Halloumi & Roasted Stone Fruit Salad with Pomegranate Molasses
warm squeaky cheese with charred peaches, wild greens, and tart pomegranate glaze
713 cal · 32g protein · 28 min
IntermediateIn-between
Branzino al Forno con Soffritto di Barbabietola e Spinaci
Whole roasted branzino over a warm softened beetroot & spinach stew
1259 cal · 172g protein · 40 min
IntermediateLunch
Charred Halloumi & Green Olive Salad with Pomegranate & Crispy Sage
Warm squeaky cheese over roasted vegetables with pomegranate-walnut dressing
1202 cal · 42g protein · 34 min
IntermediateDinner
Lubina a la Sal con Romesco Tostado, Espinacas a la Catalana y Limón Asado
Whole branzino baked in salt crust with romesco, wilted spinach & charred lemon
1193 cal · 78g protein · 40 min
IntermediateDinner
Lubina a la Sal con Romesco y Espinacas a la Catalana
Whole branzino baked in salt crust, served with roasted red-pepper sauce and Catalan spinach
885 cal · 72g protein · 43 min
IntermediateBreakfast
Callaloo & Saltfish Cornmeal Cake
Creamy polenta rounds with sautéed leafy greens and flaked smoked fish
497 cal · 9g protein · 40 min
Good to know
How long do these take?
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 352 and 1081 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
