Chilled Abalone with Gochujang Emulsion, Crispy Rice Paper & Pickled Cucumber Ribbons
Tender poached abalone, spiced chili mayo, shattered rice paper, bright pickled vegetables

Ingredient · 465 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender poached abalone, spiced chili mayo, shattered rice paper, bright pickled vegetables
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Creamy red lentils, bright tomato, charred greens
Meaty fish, umami glaze, crispy peppers, nutty grain
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Fall-apart meat with aromatic braise and jeweled glaze
Creamy burrata parceled in delicate rice paper with sweet-savory toppings
Buttery Sea Urchin in an umami-rich shell with textural complexity
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