Crispy Kimchi-Miso Rice Cakes with Soy-Butter Glaze
Chewy, crispy rounds with fermented punch and glossy umami

Ingredient · 410 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Chewy, crispy rounds with fermented punch and glossy umami
Scrambled eggs with gochujang, sesame & crispy garlic
Delicate steamed rice rolls kissed with char, filled with sweet shrimp and mint
Paper-thin raw yellowtail with toasted rice, charred lime, crispy capers, pomegranate spheres
Tender braised short rib, umami-rich sauce, earthy mushrooms
Crispy rice, jammy yolk, charred corn butter
Pan-fried short-grain rice with spicy kimchi and melted cheese
Chewy rice cakes with gochujang-miso glaze and bonito flake shower
Fluffy scrambled eggs infused with calamansi citrus and toasted jasmine rice
Filipino-Vietnamese fusion morning
Golden garlic fried rice topped with runny egg & fragrant herb drizzle
Umami-rich morning rice crowned with a perfect yolk and herbaceous brown butter
Silky jasmine rice congee crowned with a fried egg and fragrant Thai basil
Salty-sweet pressed-rice wafer with toasted nuts and zesty lime zest
Silky rice noodles swirled in Thai green curry with tender poached chicken and vibrant herbs
Gochujang-butter rice, jammy yolk, toasted sesame
Creamy red lentils, bright tomato, charred greens
Meaty fish, umami glaze, crispy peppers, nutty grain
Buttery Sea Urchin in an umami-rich shell with textural complexity
Creamy yogurt drink with tropical fruit, aromatic spice, and delicate garnish
Chewy Korean sweet rice pancake with cinnamon sugar crackle and silky black sesame filling
Tender white fish in a silky, aromatic methi-tomato sauce
Warm kheer-inspired comfort with autumn fruit and crispy almonds
Five-hour braise, caramelized exterior, burnished glaze
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 329 and 1106 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.