Cơm Tấm Tỏi Nướng
Charred garlic broken rice with crispy shallot oil & soft-poached quail egg

Ingredient · 410 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred garlic broken rice with crispy shallot oil & soft-poached quail egg
Cloud-light soufflé with roasted stone fruit and mineral anise notes
Steam-kissed sword fish punctuated by sharp-sweet molasses and mineral garlic oil
Raw silk, sharp pickle, and aromatic foam—a fish course of layered sophistication
Toasted rice cake wafers with umami-sweet glaze and bonito flake finish
Silky scrambled eggs over steamed rice with nutty anchovy infusion
Soft-shell crab vermicelli with charred pork belly and herb explosion
Steamed rice paper rolls with grilled shrimp and lemongrass
Tangy, umami-rich congee with bright citrus and nutty oil
Quick-seared beef strips with bright chili-tomato sauce
Whole fish with chili oil, charred scallion & sesame rice
Tender grilled octopus, bright mango, funky umami, tart-spicy finish
Chewy, spicy, sticky Korean comfort snacking on a stick
Seared beef tenderloin, wok-fried with peppers, served over fluffy jasmine rice
bright citrus fizz, spiced warmth, textured crunch
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Charred shrimp & red onion rice flour rolls with burnt chili-lime crema
Jumbo lump crab fried rice with crispy shallots & soft egg yolk
Sophisticated Korean-Japanese fusion, layered textures
Korean street food elevated, umami-spiced glaze
Korean scallion pancake elevated with technique
Flaky oily fish atop sizzling rice with kimchi, sesame greens, and gochujang swirl
Tender braised lamb with briny olives and fragrant rice
Lemongrass-charred salmon over fragrant herb-infused jasmine rice with burnt shallot oil
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 329 and 1106 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.