Black Sesame Panna Cotta with Caramelized Honey & Crispy Rice Tuile
Silken sesame custard, burnt-sugar honey drizzle, shattered rice crackle

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Ingredient · 410 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken sesame custard, burnt-sugar honey drizzle, shattered rice crackle
Crispy spiced okra, tangy-fruity glaze, seed finish
Charred eggplant, earthy beet, kidney bean braise, aromatic rice
Fragrant jasmine rice with runny yolk, citrus brightness & burnt garlic
Afritada's easier, brighter cousin
Warm spring rolls with shrimp, tomato confit, and saffron oil
Sinangag meets sunny-side joy
Golden yolk, sweet corn, bonito whisper
Spiced grilled fish with coconut-lime-scented rice
Warm sesame-crusted mung bean cakes with hot coconut curd
Meaty, umami-rich collar steak with tropical brightness
Salty pickled plum and herb-wrapped rice, easy to hold and eat
Seared tuna with rice crisp base, citrus air, and micro greens
Broken-rice porridge with charred tomato eggs and crispy shallot oil
Light, briny, utterly craveable mid-morning bite
Crispy rice with sunny-side egg and caramelized fish sauce
Tender shrimp, fresh herbs, crispy shallots over cool vermicelli
Fragrant, garlicky, deeply savory—no technique required
Umami-forward braise with silky rice and tender greens
Lemongrass-grilled sea bass with vermicelli, charred herb bundle & three-dipping ritual
Whole grilled fish in lemongrass-lime leaves with crispy garlic fried rice
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice
Strawberry & finger lime cooler with crispy rice crackers
Compressed rice cake with lemongrass & anchovy crunch
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 329 and 1106 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.