Cá Hồi Nướng Xả Thơm & Cơm Thơm
Lemongrass-charred salmon over fragrant herb-infused jasmine rice with burnt shallot oil

Ingredient · 465 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Lemongrass-charred salmon over fragrant herb-infused jasmine rice with burnt shallot oil
Silky panna cotta, caramelized honey, sesame brittleness, citrus candywork
bright citrus fizz, spiced warmth, textured crunch
Seared beef tenderloin, wok-fried with peppers, served over fluffy jasmine rice
A confident sear and a silky, umami-rich sauce.
Wafer-thin raw fish draped over sweet-corn purée, finished with toasted nori and sesame oil
Tender braised lamb with briny olives and fragrant rice
Tender scallop with crispy brown-butter crust, aged soy reduction, and pickled ginger soil
Chewy, spicy, sticky Korean comfort snacking on a stick
Fluffy scrambled eggs infused with calamansi citrus and toasted jasmine rice
Crispy rice, jammy yolk, charred corn butter
Fermented broth, flaky white fish, crispy vegetables
Tender braised short rib, umami-rich sauce, earthy mushrooms
Scrambled eggs with gochujang, sesame & crispy garlic
Marinated beef, pickled peach, gochujang mayo over crisp lettuce
Chewy, crispy rounds with fermented punch and glossy umami
Chewy rice cakes with gochujang-miso glaze and bonito flake shower
Whole fish with chili oil, charred scallion & sesame rice
Pan-fried short-grain rice with spicy kimchi and melted cheese
Pan-fried rice paper parcels filled with crab and fresh herbs, dunked in sweet-spicy glaze
Whole fish with funky umami and charred citrus complexity
Filipino-Vietnamese fusion morning
Umami-forward afternoon bite
Cooling afternoon refreshment