Ground Lamb Keema with Charred Okra
Spiced lamb mince braised with tomato, finished with charred okra and herbed rice

Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spiced lamb mince braised with tomato, finished with charred okra and herbed rice
Spice-rubbed lamb chops with a cooked tomato reduction, finished with crispy onion and herbed basmati
Juicy, garlicky, ready in 20 minutes
A confident braise-forward pork plate with soft pepper and aromatic beans
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Delicate, bright, Mediterranean essence
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Chilled almond-garlic soup in a glass, topped with crispy ham and charred grapes
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Creamy jasmine congee with citrus brightness and golden aromatics
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.