Pan-Seared Chicken Thighs with Fish Sauce-Caramel and Charred Bok Choy
Crispy skin, tender meat, sweet-salty-funky glaze.

Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy skin, tender meat, sweet-salty-funky glaze.
Pan-seared, juicy, herbaceous sauce.
Juicy, brined thighs with mahogany skin and caramelized broccoli in garlic-infused oil
Melt-in-mouth beef, Spanish wine, citrus brightness.
Tender braised lamb, silken corn, herbed finishing oil
Sophisticated spring rolls: hand-rolled, delicately fried, dipped in a silky reduction
Herb-marinated breast with bold garlic oil and fragrant rice
Quick-seared tender chicken with crispy caramelized plantain wedges
Thin, golden cutlet with a smoky tomato-bourbon pan sauce and tender bitter greens.
Umami-rich Japanese-Filipino fusion: caramelized thigh, aromatic beurre blanc, patient rice
Tender turkey breast finished with a silky pan sauce—restaurant-quality, achievable on a weeknight.
Slow-braised, shredded turkey over a tangy slaw with cornbread crumbles.
Confident sear on spiced chicken thigh, with sweet and earthy sides
Thin turkey cutlets, Peruvian black-chili reduction, golden-crisp potato croquettes
Slow-poached thighs in aromatics, crispy skin, bitter greens, caramelized root vegetables
Stuffed chicken breast, roasted and sliced, with dark roux sauce and charred peppers
Creamy stone-ground grits, seared gulf shrimp, smoked sausage gastrique
Elegant, umami-forward: silky white meat, glossy black-garlic sauce, verdant peppers
A slow-seared pork shoulder finished in a rich, complex chile-orange sauce
Crispy-skinned thigh, umami-rich sauce, tender greens.
Tender chicken elevated by a glossy, tangy-sweet tomato reduction
Dark meat chicken with an old-world Italian technique and a modern finish
Marinated chicken breast skewers grilled until charred, served with soft pita and herbed whipped feta.
Crispy-skinned thighs in a bright, acidic tomato sauce with a pan reduction, beside garlicky charred greens.
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.