Chilled Cucumber & Sorrel Consommé with Crispy Prosciutto & Lemon Oil
Crystal-clear broth, cool herbaceous depth, salty crackle, citrus finish

Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crystal-clear broth, cool herbaceous depth, salty crackle, citrus finish
Crispy palm-shaped chicken croquette with fresh chili dipping oil
Cracked rice porridge elevated with citrus brightness and umami crunch
Aged sherry aspic with crispy jamón crisps, roasted garlic & toasted breadcrumb dust
Sweet and savory one-bowl lunch with warm spices and chewy fruit
Fragrant curry, tender chicken, crispy rice
Caramelized thighs, jammy fruit, umami finish
Bold Caribbean spice, tender breast, silky rice
Gulf shrimp with backbone technique: a perfect pan sear and a proper pan sauce.
A savory, silky soup served as an elegant shot—technique over tradition.
Pounded, panfried cutlet with bright, briny pan sauce and charred endive
Crispy-skinned thigh with umami-rich glaze and tender egg noodle dumplings
Shattered, savory, unexpected—a textural revelation.
Silky liver pâté in crispy tuile cones, sweet-spicy glaze, caramelized allium
A tender breast and a silky, aromatic pan sauce—restaurant technique, home kitchen time.
Shattered pastry shells filled with earthy beet and tangy cheese
Tender thigh, glossy soy glaze, charred greens over rice.
Golden-skinned breast with a silky, wine-bright sauce and caramelized beets, carrots, and parsnips
Pristine sea bass with charred peppers and umami aromatics
Chilled buckwheat noodles in umami broth with karaage-spiced chicken cracklings
Slow-braised pork shoulder with black pudding, stone fruit, and pepper sauce
Peru's purple corn pudding, reimagined as silken custard.
Tender, wine-dark sauce, braise perfection
Juicy breast, warm braise, rustic finish
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.