Whole Roasted Chicken Thigh with Charred Onion, Berbere & Ethiopian Spiced Collards
succulent, aromatic, homecoming

Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
succulent, aromatic, homecoming
Silky jasmine rice porridge with fragrant broth and jammy yolk
Delicate pastry tube cradling lump crab, finished with silky lemon foam
Aromatic broth, tender white fish, charred greens
Pan-seared chicken breast in roasted pepper-cream sauce with charred cassava farofa
Silken egg ribbons, burnt-sugar tomato confit, sage-infused olive oil
Pan-fried polenta rounds, umami mushroom braise, whipped mascarpone-truffle
Pounded veal cutlet, wild mushroom sauce, herbal marsala reduction
Silken salmon, aromatic banana leaf, bitter melon, turmeric broth & crispy fried shallots
Jasmine rice congee meets crackle and funk
Crispy skin, tender flesh, fiery sauce
Silky poached chicken, sweet-sour mango, earthy spice, shallot crunch
Tomato-cream sauce, tender chicken, fragrant basmati, done in 25 minutes
Ground chicken rice bowl with silky egg ribbons and punchy ginger oil
Summer corn, silky technique, smoky fish and bright herb finish
Sweet scallop, silky corn, nutty butter, herbaceous crackle
Braised chicken, vinegar-soy glaze, crunchy aromatics—20 minutes
Duck breast with black cherry gastrique and seasonal vegetable sauté
Herbaceous, aromatic, restaurant-quality—25 minutes, one pan.
Steamed Mediterranean fish with herbed couscous & saffron emulsion
Silky yogurt, fresh dill, cucumber and lemon ice
Steamed mahi in parchment with tropical fruit, building heat, and umami-spiced grain
Tender pork coated in smoky-sweet Caribbean jerk spice, paired with caramelized pineapple and fragrant rice
Golden roasted chicken thighs, savory gravy, silken vegetable purées, caramelized shallots
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.