Pan-Seared Mahi-Mahi with Charred Pineapple-Habanero Glaze & Cilantro Rice
Crispy-skinned tropical fish with a caramelized fruit glaze and fragrant herb rice

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Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy-skinned tropical fish with a caramelized fruit glaze and fragrant herb rice
Roasted veal chop with wild mushrooms and aromatic brown butter sauce
Quick-seared spiced chicken with smoky greens and warm grain bread
Island fish steamed in parchment with aromatic broth
Briny mussels in aromatic green curry broth with tender vegetables
Delicate steamed fish in parchment with umami glaze, crispy barley, and complex butter sauce
Charred prawns with burnt-garlic butter, sweet potato layers, and smoky paprika emulsion
One-pot comfort: tender chicken, umami broth, silky egg—12 minutes
Nutty cracked wheat, tart-sweet fruit, creamy cultured yogurt
Silky autumn soup with a whisper of sage and a float of olive oil
Five-hour braise, caramelized exterior, burnished glaze
Silky cold soup, textural contrast, bright heat
Warming dhaba-style dal with toasted naan croutons
Golden chicken, tangy cabbage, warming spice
Caribbean grouper with Japanese-Caribbean fusion
Smoky cheese and caramelized stone fruit with nutty grain and tart pomegranate
Slow-braised Portuguese lamb neck in fortified wine reduction, served with caramelized roasted figs, silken saffron couscous, and charred chicory
Charred tortilla strips in smoky ancho-guajillo reduction with crispy pork
Luxe, umami-rich, surprisingly simple
Smoky, crunchy, herbaceous, October-perfect
Whole branzino sealed in parchment with saffron threads, shaved fennel, and lemon segments; served with fluffy herbed couscous and silken roasted beets
Silken chestnut velouté with sherry vinegar, crispy prosciutto dust, and toasted hazelnut oil
Herb-marinated chicken breast, charred sweet corn, crispy tortilla strips, avocado, queso fresco
Unexpected, umami-rich, deeply German
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.