Sour Curry Broth with Grilled Fish Cake & Yard-Long Beans
Tangy, spicy, herbaceous in one pot

Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tangy, spicy, herbaceous in one pot
Juicy chicken thigh with silky pea sauce and salty-crisp ham.
Tender chicken with a silky lemon-butter sauce and crispy onions.
Roasted poblano peppers stuffed with melting Oaxaca cheese and topped with a silky tomato consommé and herb-infused chile oil
Golden pastry pockets filled with shredded chicken in a chipotle-tomato braise, served with a textured nut-seed mole for dipping
Silky jasmine rice congee, citrus brightness, golden garlic oil
Wild salmon, fragrant red curry, charred broccolini stems, jasmine rice & Thai basil
Wood-fire branzino with bitter-melon balm and umami reduction
Flaky white fish over golden corn purée, finished with herb oil and sea salt
Tender pork loin, tart-sweet crust, earthy beet, fiery horseradish, silky pan jus
Ethiopian red lentil stew with tender greens and a jammy-yolked egg
Charred blue corn tortilla shards with silken scrambled eggs, deep mole negro, and chorizo crumble
Crispy-skinned chicken thigh glazed with a tangy-sweet Filipino citrus reduction
Saffron-braised chicken, nigella seed crust, pomegranate gastrique
Silky rice noodles swirled in Thai green curry with tender poached chicken and vibrant herbs
Silky jasmine rice congee crowned with a fried egg and fragrant Thai basil
Caramelized chicken skewers over rice with sweet-sour ginger condiment
Pan-seared chicken thighs over crisp green mango, herbs, and peanuts
Peruvian spice melody meets pork's natural sweetness and a velvety yellow chile sauce
Silken rice porridge elevated with aromatic broth, gilded with rare eggs and charred herb powder
Soy-vinegar braised thighs, silky pan rice, tender greens
Savory rice congee meets aromatic herb-infused breakfast
Light, sophisticated broth with toasted hazelnut depth and herbal fire
Silken eggs in burnished mole negro with poblano foam and hand-fried corn
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.