Turkey Picadillo Lettuce Cups with Charred Lime & Cilantro
Ground turkey with olives, raisins, and warm spices in crisp lettuce vessels

Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Ground turkey with olives, raisins, and warm spices in crisp lettuce vessels
Shards of crackling chicken skin with sweet-sour tamarind glaze and jewel-like pomegranate
Tender, brined chicken with umami-rich black garlic sauce and steamed bok choy
A spiced, golden-skinned thigh over wilted kimchi-forward slaw
Silken, pale-green summer soup, finished with crispy sage and crispy prosciutto
Slow-poached bone-in thighs in fragrant oil, finished with crisped skin and burnt breadcrumbs
Marinated bone-in chicken breast, tandoor-inspired, with a cooling spiced yogurt sauce
Caramelized beef with spicy-sweet pineapple glaze and aromatic herb finish
Tender beef medallions over a silky roasted poblano and black bean purée with bitter chocolate depth
Crackly pastry cup with silky confit pork, umami black garlic, and tart-sweet fruit reduction
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade
Silky poached chicken, vibrant herb oil, crispy pan-seared summer squash
Crispy-skinned milkfish in a sour, savory, spicy broth with tender charred greens
Roasted wood pigeon with sour cherry gastrique, creamed summer corn & crispy sage liaison
Pan-seared chicken with Ethiopian spice, earthy risotto, and bitter greens
Juicy pan-seared chicken in a bright, gingery pan sauce
Tender braised pork in a rich, slow-cooked tomato and pepper sofrito
Pan-seared turbot with spring asparagus and chive beurre blanc
Seared foie gras quenelles on toasted brioche with sweet wine glaze
Delicate fish fillet, earthy tangy mole sauce, grilled asparagus and snap peas
Grilled marinated chicken thigh with smoky-sweet glaze over scallion-oil rice
Summer greens, crispy prosciutto, whipped ricotta & peach-balsamic glaze
Poached veal with tuna sauce, braised artichokes and saffron mayo
Sweet-sour, umami-rich, perfectly cooked fish
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.