Chilaquiles Negros with Crispy Duck Confit, Poached Egg & Charred Tomatillo Oil
Tortilla shards in mole negro with silky yolk and burnished duck skin

Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tortilla shards in mole negro with silky yolk and burnished duck skin
Whole fish steamed in paper with layered aromatics and pearled grains
Juicy chicken, sweet corn, crispy shallots, cilantro & lime
Creamy jasmine rice congee, caramelized shallots, runny yolk & Thai basil drizzle
Grilled skewered chicken glazed and ginger-soy bright
Umami-rich fermented soybean stew over rice with char-grilled vegetables
Pan-fried Korean vegetable pancakes studded with ground pork and served warm with a spicy-sweet glaze
Warming broth, tender chicken, papaya and greens
Silky fish fillet, creamy curry, charred greens, aromatic herbs
Caribbean whole fish with herb paste, roasted starch, and silken coconut-butter sauce
Caribbean white fish with spiced butter sauce, fried starch, and pickled vegetable crunch
crispy skin, golden corn, chile warmth
Caribbean white fish with spiced rice and charred okra
Silky fish in a fragrant, creamy spiced broth
Thick-cut turkey cutlets with a silky wine-and-stock pan sauce, caramelized shallots on the side.
Hand-folded crispy crab wontons, silky curry cream, fiery chile accent
Tender chicken, bright piccata pan sauce, silky ribbons of tagliatelle
Silky dark mole of chiles, spices and chocolate coating tender sliced pork
Tender, juicy breast seared in butter, finished with cilantro-lemon oil and roasted fennel wedges
Tender thigh meat over crisp greens, sweet charred corn, and a sharp California citrus vinaigrette
Bold Caribbean spice, tender chicken, and refined plating—a showstopper main
A Caribbean-Japanese fusion moment—unexpected and refined
Elegant, bright, and beautifully plated—restaurant-level technique at home
Dark meat, slow-braised tomato sauce, wide ribbon pasta
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.