Pan-Roasted Chicken Thigh with Corn Silk Velouté and Charred Summer Squash
Skin-on thigh with a golden crust, served over a silken corn sauce and roasted zucchini ribbons.

Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Skin-on thigh with a golden crust, served over a silken corn sauce and roasted zucchini ribbons.
Silken fish in a warm fermented soybean broth over shredded raw zucchini
Chilled tomato soup with basil oil and crispy bread cubes
Thin-pounded turkey breast seared golden, bathed in tart tomatillo and brown butter with crispy sage
Slow-cooked shredded turkey on crispy tortillas with roasted poblano and cooling crema
Charred tortilla chips in smoky red sauce with turkey and a runny yolk
Fresh herb paste, crispy skin, fluffy pearl couscous with pistachios.
Golden, creamy Spanish ham-and-cheese croquettes with bright condiment
Perfectly juicy poached breast finished with a sear, over a vibrant summer vegetable hash.
Silky bread-thickened egg soup with golden fat and torn herbs
An unexpected pâte-à-choux triumph—silken, savoury, utterly refined
Tender spice-braised poultry with fragrant rice pilaf
Fragrant coconut-lemongrass consommé, tender noodles, fresh herbs & crispy shallots
Crispy shrimp in a silky tomato-chipotle broth with crispy tortilla ribbons
Silky white almond gazpacho with crispy jamón and charred grapes
Delicate, crispy vegetable fritters swimming in silken, tangy broth
Crispy bottom, tender wrapper, savory pork filling
Meaty, caramelized, and balanced with heat and umami
Delicate fish, warm spices, crispy vegetables
Smooth, cooling soup with charred jalapeño and cilantro oil
Broken-rice canvas topped with sunny-side eggs and umami-rich aromatics
Butterflied whole chicken, aromatic curry sauce, crispy skin
Street-food corn elevated to silky, refined soup
Buttery sashimi-grade fish meets dark, fermented chile complexity
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.