Breakfast
Cơm Tấm Egg with Crispy Shallots & Scallion Oil
Fragrant broken rice cooked into a creamy, loose porridge, topped with a barely-set egg, crispy fried shallots, and a drizzle of scallion oil infused with fish sauce. It's humble Vietnamese comfort—savory, umami-rich, and genuinely craveable at dawn.
665calper serving
15gprotein
91gcarbs
26gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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