Toasted Marcona Almond & Morcilla Pâté with Quince Paste & Crispy Sage Crisps
An elegant Spanish charcuterie moment

Ingredient · 225 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
An elegant Spanish charcuterie moment
Whole sea bass baked in sea salt crust, served with red pepper sauce and charred spring produce
Bite-sized clusters with toasted sesame and mineral salt
Blended açaí bowl with toasted nut granola and warm honey drizzle
Sweet and spicy roasted red pepper sauce meets delicate white fish
No-bake clusters with Peruvian grain and warming spices
Sherry-spiced custard flan with burnt-caramel reduction and saffron foam, almond tuile crisp
Silky white almond gazpacho with crispy jamón and charred grapes
Handmade almond-anise nougat with honey, edible gold leaf, and crispy rice paper
Peruvian chili chocolate elevated—heat, richness, tropical brightness
Moist semolina crumb, orange flower water, topped with syrup and pistachios.
silky custard, floral fragrance, textural crunch
Creamy, nutty frozen refreshment
Gunpowder green tea, fresh spearmint, honey-sweetened.
Silky chocolate custard with warm spice and candied citrus
Crispy roasted chickpeas with warm harissa spice and toasted almonds.
squid ink-spiced cornmeal rounds, smoky Spanish pepper sauce, crispy sage leaf
Creamy spiced cheesecake with charred fruit and floral finish
Spicy, hot, nutty snack bowl—addictive Portuguese chili heat with buttery crunch
Silken vanilla custard with a warm caramel layer and toasted-nut crumble.
Slow-roasted dates, raw almonds, warm spice coat.
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
Meaty swordfish steak crusted with crispy caper crust, romesco with toasted almonds
Braised lamb with warm spices, dried apricots and preserved lemon, served over fluffy herbed couscous