Chilled Horchata Granita with Toasted Almond Brittle & Dehydrated Orange Zest
Creamy, nutty frozen refreshment

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Ingredient · 291 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy, nutty frozen refreshment
Silky chocolate custard with warm spice and candied citrus
Crispy roasted chickpeas with warm harissa spice and toasted almonds.
squid ink-spiced cornmeal rounds, smoky Spanish pepper sauce, crispy sage leaf
silky custard, floral fragrance, textural crunch
Creamy spiced cheesecake with charred fruit and floral finish
Spicy, hot, nutty snack bowl—addictive Portuguese chili heat with buttery crunch
Slow-roasted dates, raw almonds, warm spice coat.
Exotic vegetable architecture meets elegant seafood and Spanish spice
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
Gunpowder green tea, fresh spearmint, honey-sweetened.
Moist semolina crumb, orange flower water, topped with syrup and pistachios.
Whole sea bass baked in salt crust with charred pepper and almond sauce
Handmade almond-anise nougat with honey, edible gold leaf, and crispy rice paper
Silky white almond gazpacho with crispy jamón and charred grapes
Sherry-spiced custard flan with burnt-caramel reduction and saffron foam, almond tuile crisp
No-bake clusters with Peruvian grain and warming spices
Peruvian chili chocolate elevated—heat, richness, tropical brightness
Mediterranean citrus and herb dessert with delicate textural play
Silky Spanish almond cream, topped with caramelized honey and toasted almonds
Bite-sized clusters with toasted sesame and mineral salt
Warm, crumbly oat wafer topped with almond butter, roasted pear and a pinch of sea salt
Whole charred leaves, twice-dipped for maximum crunch
Tender, complex cake with umami depth and citrus brightness
Half are done in about 28 minutes. The quickest is around 8 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 256 and 1049 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.