Stone Fruit & Sunflower Seed Butter Energy Balls
No-bake apricot, date & almond clusters with toasted seeds

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Ingredient · 291 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
No-bake apricot, date & almond clusters with toasted seeds
Pan-seared halibut, sweet roasted peppers, toasted almonds & crispy sage
no-bake bites: dates, almonds, tahini, cardamom
Silky vanilla bean custard with fresh raspberries and a crispy caramelized sugar shell
No-bake Moroccan-style date squares with toasted nuts
Caramelized fruit, crispy nuts, sweet-salty bite
Delicate Portuguese flatfish with burnished brown butter, toasted almonds, capers and crème fraîche, served alongside charred green beans and herbed garlic-spiked breadcrumbs
Hot-and-cold Italian coffee ritual with hazelnut cream and crispy almond biscotti
Creamy oats, sweet apple, warming spice
Tender cake, jammy plums, warmly spiced
Smooth sheep's cheese with jammy quince—the soul of Portuguese cafés
Strong, sweet, aromatic coffee paired with twice-baked cookies
Buttery semolina cake, fragrant syrup, crunchy phyllo crisps
No-bake Moroccan-inspired sweet bites with cinnamon and orange
Warm kheer-inspired comfort with autumn fruit and crispy almonds
Dover sole in brown butter with sliced almonds and black lemon
Crunchy roasted chickpeas with honeyed spice and tart pomegranate jewels
twice-baked Italian crackers with lemon zest & sliced almonds
Charred blue corn tortilla shards with silken scrambled eggs, deep mole negro, and chorizo crumble
creamy, bittersweet, autumn-touched
Creamy semolina with spiced pears and toasted nuts
Silken vanilla custard with a warm caramel layer and toasted-nut crumble.
Buttery, nutty, herbaceous crackers with tangy spread
Sweet and spicy roasted red pepper sauce meets delicate white fish
Half are done in about 28 minutes. The quickest is around 8 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 256 and 1049 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.