Spiced Almond & Honey Energy Bites
No-bake, no-cook, chewy and nutty

Ingredient · 291 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
No-bake, no-cook, chewy and nutty
Tart, creamy, and utterly German—spring's final course
toasted legumes and nuts with warm spice oil
Shattered sweetness with umami mineral finish
Besan halwa elevated—silken, aromatic, plated with precision
No-bake Moroccan sweet—dates, almonds, and warm spices
Portuguese honey tradition meets spring garden garnish
Crispy Iberian snack with spring herb mayo
Tender Mediterranean cake with warm stone fruit and creamy ricotta clouds
Flaky white fish, toasted peppers, charred hearts, and herbaceous brown butter
squeaky cheese, warm stone fruit, bitter greens, sharp dressing
Sweet, chewy, no-cook energy bites
Moroccan gunpowder green tea, orange blossom & honeycomb
Refreshing frozen citrus slush with warm spice undertone
Silky Moroccan-inspired nut beverage with floral notes
Silken nut beverage, caramelized legume crunch, citrus candy
Tender cake layered with floral fragrance and nutty depth
Tender braised lamb with briny olives and fragrant rice
Chewy-nutty Moroccan-spiced no-bake truffles
Warming, silky autumn purée with nutty finish
Ras el hanout, toasted coconut, & orange zest
Silky cream, caramelized citrus, shattered crunch
Stone fruit meets silky cheese and warm spice
Silky apricot custard, charred stone fruit & honeycomb crunch
Half are done in about 28 minutes. The quickest is around 8 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 256 and 1049 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.