IntermediateIn-between
Roasted Grape & Almond Cluster with Fleur de Sel
Caramelized fruit, crispy nuts, sweet-salty bite
324 cal · 7g protein · 27 min
Ingredient · 225 recipes
Recipes with Almond
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
SophisticatedBreakfast
Huevos Rancheros Mole Negro with Charred Poblano Crema & Crispy Tortilla Shards
Silken eggs in burnished mole negro with poblano foam and hand-fried corn
834 cal · 35g protein · 90 min
SophisticatedBreakfast
Chilaquile Negra con Mole Negro & Crispy Chorizo Dust
Charred blue corn tortilla shards with silken scrambled eggs, deep mole negro, and chorizo crumble
1209 cal · 46g protein · 90 min
EasyIn-between
Citrus & Almond Biscotti
twice-baked Italian crackers with lemon zest & sliced almonds
946 cal · 23g protein · 45 min
IntermediateBreakfast
Saffron-Poached Pear & Almond Halwa Porridge
Creamy semolina with spiced pears and toasted nuts
537 cal · 8g protein · 40 min
EasyIn-between
Miso Caramel Nuts
Roasted mixed nuts with white miso, brown butter, and sesame
538 cal · 14g protein · 11 min
SophisticatedDessert
Brown Butter Chestnut Cake with Ricotta Cream & Candied Chestnuts
Nutty autumn cake with browned butter, roasted chestnut purée and whipped ricotta
532 cal · 10g protein · 60 min
EasyIn-between
Hazelnut & Espresso Energy Bites
No-bake energy balls with roasted hazelnuts, cocoa, and espresso powder
118 cal · 2g protein · 20 min
IntermediateSnack
Crispy Sage & Walnut Biscotti
Twice-baked almond biscotti with browned butter and fresh sage
397 cal · 8g protein · 60 min
IntermediateDessert
Spiced Pear & Almond Flan with Burnt Honey Caramel
Silky custard, poached pear, toasted almond crumb, dark caramel drizzle
801 cal · 21g protein · 68 min
IntermediateLunch
Slow-Braised Beef Cheek Tagine with Quince & Preserved Lemon
Tender meat, caramelized fruit, green olives and toasted almonds
653 cal · 56g protein · 170 min
EasyDessert
Rosewater & Almond Panna Cotta with Candied Orange
silky, floral set cream with jammy orange peel
363 cal · 8g protein · 12 min
EasySnack
Spiced Chickpea & Almond Snack Mix
toasted and crunchy with warm ras el hanout
312 cal · 11g protein · 17 min
SophisticatedDessert
Lucuma & Burnt Chili Chocolate Torte with Charred Fig Jam
Peruvian superfruits with spiced dark chocolate and caramelized figs
1241 cal · 19g protein · 38 min
EasySnack
Marinated Olives & Marcona Almonds
salty, buttery, herbaceous—no cooking required
508 cal · 10g protein · 5 min
EasyDessert
Brown Butter Peach Cake with Crispy Sage Brittle
Tender butter cake studded with stone fruit, topped with crackly sage-honey brittle
642 cal · 10g protein · 30 min
SophisticatedDessert
Panna Cotta à l'Amande, Abricots Rôtis & Caramel aux Noisettes
Silken almond panna cotta with roasted apricots and hazelnut caramel brittle
1334 cal · 19g protein · 48 min
SophisticatedDessert
Brown Butter Miso Olive Oil Cake with Candied Citrus & Whipped Crème Fraîche
Tender, complex cake with umami depth and citrus brightness
1455 cal · 14g protein · 58 min
SophisticatedDessert
Roasted Pear Tart with Burnt Honey & Crispy Thyme
Puff pastry tart with caramelized pears and herbaceous burnt-honey glaze
922 cal · 14g protein · 55 min
EasyBreakfast
Quinoa & Amaranth Porridge with Roasted Stone Fruit & Ají Verde Oil
Grain-forward, nutty, glowing with green chili essence
629 cal · 15g protein · 30 min
IntermediateDessert
Almond Panna Cotta with Burnt Honey Caramel
Silky Spanish almond cream, topped with caramelized honey and toasted almonds
500 cal · 13g protein · 20 min
IntermediateDinner
Pork Chops with Romesco & Charred Greens
Pan-seared thick-cut pork chops with Spanish red pepper sauce and bitter greens
881 cal · 82g protein · 43 min
SophisticatedIn-between
Crispy Smelt with Charred Lemon, Romesco & Whipped Tarragon Crema
Whole fingerling fish, golden-fried until bones are edible, with Spanish pepper sauce and herbed cream
1663 cal · 14g protein · 45 min
EasyDinner
Pan-Seared White Fish with Charred Tomatillo Mole & Spring Vegetables
Delicate fish fillet, earthy tangy mole sauce, grilled asparagus and snap peas
705 cal · 46g protein · 25 min