Lunch

Pork Tenderloin & Kimchi Fried Rice

Name: Pork Tenderloin & Kimchi Fried Rice
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: 10 oz pork tenderloin, sliced crosswise into 1/2-inch medallions; 2 cups cooked day-old rice; 3/4 cup store-bought kimchi, roughly chopped; 1 tablespoon gochujang (Korean red chili paste); 1 tablespoon neutral oil; 1 teaspoon sesame oil; 2 tablespoons soy sauce; 2 scallions, sliced; salt and black pepper

Thin pork tenderloin medallions sear in seconds until golden outside and just pink within, then sit atop a quick kimchi fried rice that pulls together day-old rice, store-bought kimchi, and a touch of gochujang. Simple, deeply flavored, and genuinely fast.

580calper serving 42gprotein 52gcarbs 18gfat 8min prep 14min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this