Toasted Almond & Currant Crisps
Buttery, crisp wafers studded with nuts and tart fruit—keeps well

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Ingredient · 291 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Buttery, crisp wafers studded with nuts and tart fruit—keeps well
Raw crunch meets warm, roasted Spanish pepper dip—simple, sophisticated
Warm, spiced nuts with a savory Spanish edge
Juicy dark turkey with almond-pepper sauce and charred greens
Silky Spanish custard with floral notes and crispy nut candy
Puffed Parmesan shards with herbaceous sage and crunchy, smoky almonds
Pan-fried scallop fritters with two bold, complex dipping sauces
Silky custard infused with nutty brown butter, topped with slow-roasted figs and crispy almond tuile
Pan-seared thick-cut pork chops with Spanish red pepper sauce and bitter greens
Silky dark mole of chiles, spices and chocolate coating tender sliced pork
A silky dark-chocolate custard with nutty brown-butter depth and a whisper of umami miso, topped with a thin, crispy sesame wafer.
Warm, cinnamon-kissed apple compote and roasted walnut butter—German autumn on toast.
Poached eggs with charred asparagus and almond-basil emulsion
Smoked cauliflower steaks with romesco, bottarga roe and burnt breadcrumbs
Limoncello panna cotta with burnt almond tuile and whipped ricotta curd
Delicate fish fillet, earthy tangy mole sauce, grilled asparagus and snap peas
Whole fingerling fish, golden-fried until bones are edible, with Spanish pepper sauce and herbed cream
Roasted mixed nuts with white miso, brown butter, and sesame
Blended açaí bowl with toasted nut granola and warm honey drizzle
Silken custard infused with saffron and California olive oil, topped with bitter-sweet candied orange and shattered amaretti
Whole sea bass baked in sea salt crust, served with red pepper sauce and charred spring produce
Strained yogurt, grilled peaches, honey, crispy granola
Charred spinach with crispy romesco crumble, roasted garlic & toasted pine nuts
Whole roasted branzino with charred red pepper-almond sauce, grilled spring onions & saffron aioli
Half are done in about 28 minutes. The quickest is around 8 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 256 and 1049 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.