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Ingredient · 291 recipes

Recipes with Almond

The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Toasted Almond & Currant CrispsIntermediate
Snack

Toasted Almond & Currant Crisps

Buttery, crisp wafers studded with nuts and tart fruit—keeps well

447 cal · 7g protein · 22 min
vegetarianmake-ahead
Celery & Anchovy Crudités with Romesco CreamIntermediate
In-between

Celery & Anchovy Crudités with Romesco Cream

Raw crunch meets warm, roasted Spanish pepper dip—simple, sophisticated

225 cal · 6g protein · 10 min
gluten-freepaleo-friendly
Toasted Almonds with Smoked Paprika & Sea SaltIntermediate
Snack

Toasted Almonds with Smoked Paprika & Sea Salt

Warm, spiced nuts with a savory Spanish edge

461 cal · 15g protein · 17 min
gluten-freeveganhigh-fat
Pan-Seared Turkey Thigh Steak with Romesco & Charred BroccoliniIntermediate
Dinner

Pan-Seared Turkey Thigh Steak with Romesco & Charred Broccolini

Juicy dark turkey with almond-pepper sauce and charred greens

539 cal · 10g protein · 43 min
high-protein
Orange Blossom Flan with Toasted Almond BrittleIntermediate
Dessert

Orange Blossom Flan with Toasted Almond Brittle

Silky Spanish custard with floral notes and crispy nut candy

396 cal · 14g protein · 50 min
gluten-free
Crispy Sage & Parmesan Crisps with Smoked Almond DustIntermediate
Snack

Crispy Sage & Parmesan Crisps with Smoked Almond Dust

Puffed Parmesan shards with herbaceous sage and crunchy, smoky almonds

423 cal · 26g protein · 15 min
high-proteingluten-free
Crispy Scallop Cakes with Romesco & Roasted Garlic AioliIntermediate
Appetizer

Crispy Scallop Cakes with Romesco & Roasted Garlic Aioli

Pan-fried scallop fritters with two bold, complex dipping sauces

711 cal · 28g protein · 38 min
high-protein
Brown Butter Panna Cotta with Roasted Fig CompoteIntermediate
Dessert

Brown Butter Panna Cotta with Roasted Fig Compote

Silky custard infused with nutty brown butter, topped with slow-roasted figs and crispy almond tuile

594 cal · 8g protein · 60 min
gluten-freevegetarian
Pork Chops with Romesco & Charred GreensIntermediate
Dinner

Pork Chops with Romesco & Charred Greens

Pan-seared thick-cut pork chops with Spanish red pepper sauce and bitter greens

881 cal · 82g protein · 43 min
high-proteinSpanish-inspiredseared-and-finished
Mole Negro with Grilled Pork Loin & Pickled OnionSophisticated
Lunch

Mole Negro with Grilled Pork Loin & Pickled Onion

Silky dark mole of chiles, spices and chocolate coating tender sliced pork

762 cal · 64g protein · 120 min
high-protein
Brown Butter & Miso Chocolate Tart with Crispy Sesame TuileIntermediate
Dessert

Brown Butter & Miso Chocolate Tart with Crispy Sesame Tuile

A silky dark-chocolate custard with nutty brown-butter depth and a whisper of umami miso, topped with a thin, crispy sesame wafer.

962 cal · 15g protein · 35 min
vegetariangluten-free-adaptable
Spiced Apple & Walnut Butter on Pumpernickel ToastIntermediate
In-between

Spiced Apple & Walnut Butter on Pumpernickel Toast

Warm, cinnamon-kissed apple compote and roasted walnut butter—German autumn on toast.

313 cal · 7g protein · 15 min
vegan15-minute
Uova in Camicia con Salsa di Pesto di Mandorle e Asparagi TostatiSophisticated
Breakfast

Uova in Camicia con Salsa di Pesto di Mandorle e Asparagi Tostati

Poached eggs with charred asparagus and almond-basil emulsion

924 cal · 39g protein · 40 min
high-proteinvegetarianspring-forward
Cavolfiore Affumicato con Romesco, Ova di Bottarga e Pangrattato BruciatoSophisticated
Appetizer

Cavolfiore Affumicato con Romesco, Ova di Bottarga e Pangrattato Bruciato

Smoked cauliflower steaks with romesco, bottarga roe and burnt breadcrumbs

439 cal · 17g protein · 65 min
vegetarianhigh-fibergluten-free-adaptable
Panna Cotta al Limoncello con Tuile di Amaretto Bruciato e Cagliata di RicottaSophisticated
Dessert

Panna Cotta al Limoncello con Tuile di Amaretto Bruciato e Cagliata di Ricotta

Limoncello panna cotta with burnt almond tuile and whipped ricotta curd

558 cal · 12g protein · 45 min
vegetarianelegant
Pan-Seared White Fish with Charred Tomatillo Mole & Spring VegetablesEasy
Dinner

Pan-Seared White Fish with Charred Tomatillo Mole & Spring Vegetables

Delicate fish fillet, earthy tangy mole sauce, grilled asparagus and snap peas

705 cal · 46g protein · 25 min
high-proteinquickelegant
Crispy Smelt with Charred Lemon, Romesco & Whipped Tarragon CremaSophisticated
In-between

Crispy Smelt with Charred Lemon, Romesco & Whipped Tarragon Crema

Whole fingerling fish, golden-fried until bones are edible, with Spanish pepper sauce and herbed cream

940 cal · 14g protein · 45 min
high-proteinpescatarian
Miso Caramel NutsEasy
In-between

Miso Caramel Nuts

Roasted mixed nuts with white miso, brown butter, and sesame

538 cal · 14g protein · 11 min
vegetarianvegan-optionhigh-fat
Açaí Batido com Granola de Castanha e Mel QuenteEasy
In-between

Açaí Batido com Granola de Castanha e Mel Quente

Blended açaí bowl with toasted nut granola and warm honey drizzle

456 cal · 8g protein · 5 min
vegangluten-free5-minuteno-cook
Saffron-Olive Oil Panna Cotta with Burnt Orange Curd & Crispy Amaretti WaferSophisticated
Dessert

Saffron-Olive Oil Panna Cotta with Burnt Orange Curd & Crispy Amaretti Wafer

Silken custard infused with saffron and California olive oil, topped with bitter-sweet candied orange and shattered amaretti

1199 cal · 16g protein · 55 min
vegetarianelegant
Lubina a la Sal with Romesco & Charred Baby VegetablesIntermediate
Lunch

Lubina a la Sal with Romesco & Charred Baby Vegetables

Whole sea bass baked in sea salt crust, served with red pepper sauce and charred spring produce

1043 cal · 93g protein · 40 min
gluten-free30-minutemediterranean
Cold Stone Fruit & Yogurt CupEasy
In-between

Cold Stone Fruit & Yogurt Cup

Strained yogurt, grilled peaches, honey, crispy granola

359 cal · 14g protein · 9 min
vegetariangluten-free-adaptable15-minute
Espinacas Salteadas con Romesco CrocanteSophisticated
Snack

Espinacas Salteadas con Romesco Crocante

Charred spinach with crispy romesco crumble, roasted garlic & toasted pine nuts

643 cal · 13g protein · 25 min
vegangluten-free
Lubina Entera Asada con Romesco Negro y Calcots ChamuscadosSophisticated
Dinner

Lubina Entera Asada con Romesco Negro y Calcots Chamuscados

Whole roasted branzino with charred red pepper-almond sauce, grilled spring onions & saffron aioli

958 cal · 76g protein · 55 min
high-proteingluten-free

Good to know

How long do these take?

Half are done in about 28 minutes. The quickest is around 8 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.

How many calories are in these?

Most land between 256 and 1049 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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