Protein Shake
Milk, protein powder, and fruit for muscle recovery
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Ingredient · 391 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Milk, protein powder, and fruit for muscle recovery
Creamy cottage cheese with fresh fruit and nuts
Crisp apple, creamy nut butter, a pinch of salt
Nuts, dried fruit, and chocolate for hiking and snacking
Layers of sponge, custard, jam and cream
French almond meringue cookies with crispy shells and a tender, chewy center
Thick blended base topped with granola, fruit, and nuts
Creamy overnight pudding with fruit and granola
Homemade toasted oat clusters with nuts, seeds and dried fruit
No-cook oats that set overnight in the fridge
Slow-braised lamb with apricots, almonds, and warm spices
Pan-seared sweetness over bitter greens
Golden, aromatic Indian semolina pudding finished with rose water and toasted nuts
Italian Christmas cake becomes silken, indulgent dessert
Petit almond cake with warming spices and tart jewels
Crunchy, sweet-tart, and festive in 30 minutes.
Crispy shards with umami kick
Flaky pastry with creamy almond filling, the quick way
Warm moist almond cake with sage, burnt honey glaze, and fleur de sel
Soft eggs with grilled nectarines, raw almonds & burnt sage oil
Tender olive oil sponge, caramelized peach compote, whipped mascarpone cream
Pan-seared fish, charred nectarines, farro & toasted almonds in spiced red sauce
Moist almond cake, jammy caramelized plums, cool tangy cream
Half are done in about 30 minutes. The quickest is around 10 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 240 and 1020 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.