Chilled Peach & Verbena Soup with Crispy Prosciutto Crisps
Silky cold stone fruit bisque with herbaceous brightness and salty crunch

Ingredient · 225 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky cold stone fruit bisque with herbaceous brightness and salty crunch
Whole grain comfort with caramelized sweetness
Tender, moist citrus cake, warm caramelized stone fruit, herbed cream
Icy Italian coffee, crunchy brittle, bright citrus candy
Summer stone fruit with nutty sesame and umami caramel
Silky custard with citrus brightness and herbal crunch
Warm spice-crusted vegetables with tart pomegranate and toasted almond sliver
No-bake Moroccan-spiced energy balls with crunchy walnut center
Cooling spiced yogurt drink with tropical sweetness and textural contrast
Warm cauliflower beignets with tangy-sweet dip and creamy nut sauce
Spanish charcuterie snack with crunch
Crispy almond-sesame brittle studded with dried apricots and pistachios
Silken custard with roasted-nut richness, fresh stone fruit, and crispy wafer
Spanish-inspired ground almond cake with chocolate
Silky custard with tart cherries and crispy almond wafer
Warm, golden roasted almonds with a savoury-sweet finish
Crunchy, tropical clusters with sea salt finish
Crunchy, warm-spiced nuts with a whisper of smoke.
Chewy, nutty, naturally sweet afternoon bite.
Sweet, salty, toasted, and genuinely craveable.
Silken Spanish custard, burnt caramel, crispy herbs.
Slow-braised pork shoulder with black pudding, stone fruit, and pepper sauce
Silky caramelized cream custard with citrus brightness and shattered almond crisp
Nutty, creamy, and bright — an elegant close