Smoked Almond & Sea-Salt Brittle Clusters
Crunchy, nutty clusters with a whisper of smoke and buttery caramel.

Ingredient · 225 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy, nutty clusters with a whisper of smoke and buttery caramel.
Tender butter cake with caramelized depth and soft fruit
Toasted nutty seeds, creamy legume paste, just-sweet.
Twice-baked Italian-style dunking cookies
Deep-red homemade filling in a flaky double crust
Twice-baked Italian almond cookies, crispy and perfect for dunking.
Twice-baked Italian almond cookies, crisp and perfect for dunking
Sweet-spicy preserved fruit glaze clings to buttery nuts
Naturally sweet, crunchy, mineral
Buttery pastry, roasted apricots, tangy whipped ricotta, crispy thyme brittle
Toasted almonds, umami black garlic, citrus char, mineral salt
Ancient grain meets ancient fruit in golden sunrise bowl
Tart Schwarzwald fruit meets German precision
Whole branzino baked in salt crust with romesco, wilted spinach & charred lemon
Italian twice-baked almond cookies, crispy and perfect for dunking
Crunchy, fragrant, and unexpectedly tangy
A toasted, aromatic start to the day
Sweet, spiced, and perfectly portable
Airy, fluffy cake with a pristine white crumb.
Flaky, buttery croissant with creamy almond filling
Tart-sweet filling encased in a buttery double crust
Chilled almond-garlic soup in a glass, topped with crispy ham and charred grapes
Delicate pan-fried crepe infused with pandan leaf, filled with sweetened coconut cream