Warm Marcona Almonds with Smoked Paprika & Sea Salt
Toasted nuts with a wisp of smoke and heat

Ingredient · 291 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Toasted nuts with a wisp of smoke and heat
Creamy, sweet, and gently nutty
Silky custard scented with floral notes, topped with jewel-bright candied peel
Warm, herby roasted almonds
Hand-roasted nuts in warm Moroccan spice
Warm roasted Marcona almonds with sea salt
Creamy, golden, no-bake bites with warming spice
Buttery shortbread, charred stone fruit, whipped ricotta, toasted almonds, honey
Sweet, salty, sticky—zero cooking required
Silky, citrus-forward, herbaceous richness, textural contrast
Silken eggs in burnished mole negro with poblano foam and hand-fried corn
salty, buttery, herbaceous—no cooking required
An elegant Spanish charcuterie moment
toasted and crunchy with warm ras el hanout
silky, floral set cream with jammy orange peel
Twice-baked almond biscotti with browned butter and fresh sage
No-bake energy balls with roasted hazelnuts, cocoa, and espresso powder
Nutty autumn cake with browned butter, roasted chestnut purée and whipped ricotta
Crunchy, warm, addictive two-minute snack
Peruvian superfruits with spiced dark chocolate and caramelized figs
Rich chocolate meets dried fruit sweetness and herbal crunch
Silken egg yolk confit on charred brioche with candied citrus and toasted almonds
Creamy sweet-potato-like drink with toasted almonds and honey
Silky custard infused with nutty butter, warm caramelized fruit, shattered almond crisp
Half are done in about 28 minutes. The quickest is around 8 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 256 and 1049 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.