Butter-Poached Langostino Carapace & Charred Haricot Vert Ceviche with Corn Tuile
Delicate crustacean, a vegetable ceviche twist, and crispy corn shell.

Diet · 255 recipes
Grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate crustacean, a vegetable ceviche twist, and crispy corn shell.
Thin-fried cassava chips with island spice and citrus zest
Jerk-seasoned firm fish, warm beans, silky green purée, fresh herbs
Whole Caribbean fish with pickled pepper sauce, caramelized fruit, golden oil
Spanish braise with depth and comfort
Pan-seared steak, blistered okra, tangy whipped buttermilk.
Caramelized thighs, jammy fruit, umami finish
Slow-braised short rib, creamy polenta, tangy pickle-bright relish.
Juicy ground turkey, vibrant aromatics, fresh lettuce cups.
Delicate, bright, Mediterranean essence
Naturally sweet, crunchy, mineral
Steamed whole fish infused with yellow pepper paste and bright onion-cilantro condiment
pristine fish steamed in parchment with briny and citrus aromatics
Stacked layers of silky purple potato, charred white fish, and vibrant red pepper cream
Delicate corn tuile vessels holding ancient protein, roasted corn, and umami richness
Whole fish steamed in parchment with North African herb sauce
Raw lamb tartare in crispy bulgur shells with tart-sweet reduction
Peruvian whole fish steamed in parchment perfection
Buttery white fish topped with silken corn purée and smoky chile-infused oil
Whole fish steamed in parchment with fragrant tandoori aromatics and bright unripe mango
Pan-seared white fish with raw tomatillo oil and young tender greens
Delicate white fish in aromatic herb wraps with Korean chili punch
Deconstructed rouladen with raw beef and sharp condiments
Sliced duck with silken root vegetable cream and tart-sweet fruit glaze
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a paleo diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 390 and 1130 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.