Lunch
Causa Roja Stack with Charred Mero & Ají Rojo Emulsion
Peru's classic causa gets a refined summer twist: layers of vibrant causa roja (red potato and ají paste terrine) alternate with pan-seared mero (grouper), finished with a silky ají rojo emulsion and micro greens. A dish that honors tradition while celebrating the season's peak.
644calper serving
41gprotein
64gcarbs
26gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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