Lunch
Grilled Halibut with Charred Corn Mousseline & Burnt Chili Oil
Thick halibut fillet seared until golden, finished with a light char, and crowned with a velvety corn mousseline made from charred corn kernels and butter. Finished with a dramatic burnt chili oil that adds smoke and heat while honoring Indian aromatics.
672calper serving
36gprotein
22gcarbs
51gfat
12min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Grilled Steak Recipe 25 min
- Grilled Shrimp Recipe 21 min
- Instant Pot Chicken Recipe 20 min
- Roast Leg of Lamb Recipe 105 min
- Air Fryer Chicken Breast Recipe 20 min
- Lamb Kebabs Recipe 390 min
- Lamb Chops Recipe 22 min
- Grilled Salmon Recipe 22 min
Cook these next
They reuse what this recipe already has you buying.
Ceviche-Crusted Branzino with Avocado Purée, Charred Corn & Peruvian Chili Oil
Lunch · 771 cal
Saffron-Poached Egg with Charred Corn Purée & Crispy Sage Breadcrumb
Breakfast · 614 cal
Fraldinha com Chimichurri Verde, Charred Corn Purée & Crispy Cassava
Dinner · 1410 cal
Pirarucu Escabeche with Charred Corn Purée, Ají Amarillo Oil & Toasted Cassava Flour Dust
Dinner · 1118 cal
Pan-Seared Halibut with Charred Corn Polenta & Green Olive Tapenade
Lunch · 873 cal
Grilled Halibut with Charred Corn Silk Velouté & Crispy Capers
Lunch · 942 cal
