Lunch
Grilled Mero with Charred Tomatillo-Serrano Emulsion & Spring Vegetables
Delicate white mero (grouper) with a crispy, golden exterior meets a vibrant raw tomatillo and serrano emulsion. Charred spring vegetables—baby fennel, radish, and snap peas—add textural contrast and verdant freshness to this light, protein-forward Mexican lunch.
743calper serving
45gprotein
81gcarbs
32gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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