Lunch
Grilled Branzino with Charred Tomatillo Mole & Spring Vegetables
A pristine whole branzino, skin crisped to shattering, sits atop a silky charred tomatillo mole studded with pumpkin seeds and dried chiles. Alongside: bright roasted asparagus, spring onions, and snap peas, creating a lunch that feels both rustic and refined.
696calper serving
74gprotein
40gcarbs
29gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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