Burnt Honey Panna Cotta with Pistachio Crumble
Silky custard infused with caramelized honey, topped with crushed roasted pistachios

Diet · 85 recipes
Bright, olive-oil-rich cooking in the Mediterranean tradition. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky custard infused with caramelized honey, topped with crushed roasted pistachios
Creamy whipped feta on crispy flatbread with warm honey and thyme.
Crispy puff pastry shell filled with spiced lentils, olives, and wilted mustard greens.
Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.
Creamy beans stewed slowly with garlic, herbs, and crushed tomatoes until silky and rich.
Tender, moist cake with summer strawberries and tangy whipped yogurt cheese.
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade
Cilantro-parsley sauce, preserved lemon, toasted semolina crust.
Fresh herb paste, crispy skin, fluffy pearl couscous with pistachios.
Moist semolina crumb, orange flower water, topped with syrup and pistachios.
Whole sea bass baked in sea salt crust, served with red pepper sauce and charred spring produce
Crunchy golden fritters, creamy feta dip, sharp citrus
Whole branzino in salt crust, theatrical and pristine
Crispy spiced legumes & strained yogurt
Intermediate braise meets bold vegetable work
Mediterranean fish steamed in parchment, North African spice, slow-cooked tomato perfume
Tender squid, creamy beans, burnt garlic fire
Toasted bread with tomato, jamón & olive oil
Salt cod in red pepper & tomato braise with olives
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
Buttery, salty, herbaceous bites
Lean, tender pork; sweet-charred greens; nutty, bright sauce.
Creamy eggs, warm brined cheese, tangy toast
Tangy, creamy, crunchy, simple
Half are done in about 38 minutes. The quickest is around 20 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a mediterranean diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 366 and 1111 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.