Turkey Leg Confit with Charred Lemon & Braised Olives
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade

Diet · 80 recipes
Bright, olive-oil-rich cooking in the Mediterranean tradition. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade
Silky custard infused with caramelized honey, topped with crushed roasted pistachios
Creamy whipped feta on crispy flatbread with warm honey and thyme.
Crispy puff pastry shell filled with spiced lentils, olives, and wilted mustard greens.
Warm spiced chickpeas on creamy labneh and sourdough
Creamy beans stewed slowly with garlic, herbs, and crushed tomatoes until silky and rich.
butter-roasted, herb-stuffed cavity, warm anchovy emulsion
Cilantro-parsley sauce, preserved lemon, toasted semolina crust.
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
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Whole sea bass baked in sea salt crust, served with red pepper sauce and charred spring produce
Crunchy golden fritters, creamy feta dip, sharp citrus
Whole branzino in salt crust, theatrical and pristine
Crispy spiced legumes & strained yogurt
Tender, moist cake with summer strawberries and tangy whipped yogurt cheese.
Buttery, salty, herbaceous bites
Golden-fried cheese discs with tart-sweet glaze, crushed pistachios and crispy sage leaves
Creamy eggs, warm brined cheese, tangy toast
Tender, wine-dark sauce, braise perfection
Juicy breast, warm braise, rustic finish
Tangy, creamy, crunchy, simple
A tender, moist Mediterranean cake with grilled stone fruit and cloud-like whipped cream.
Crispy-skinned thighs in a bright, acidic tomato sauce with a pan reduction, beside garlicky charred greens.