IntermediateLunch
Pan-Seared Chicken Breast with Charred Tomato & Olive Sauce
Juicy breast, warm braise, rustic finish
678 cal · 48g protein · 32 min
Diet · 85 recipes
Mediterranean Recipes
Bright, olive-oil-rich cooking in the Mediterranean tradition. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateDinner
Braised Chicken Thighs with Artichoke & Lemon
Tender, wine-dark sauce, braise perfection
1010 cal · 50g protein · 52 min
IntermediateDessert
Olive Oil Cake with Grilled Peaches & Whipped Honey Cream
A tender, moist Mediterranean cake with grilled stone fruit and cloud-like whipped cream.
1056 cal · 14g protein · 37 min
IntermediateDinner
Pan-Seared Chicken Thighs with Tomato Pan Sauce & Charred Green Beans
Crispy-skinned thighs in a bright, acidic tomato sauce with a pan reduction, beside garlicky charred greens.
599 cal · 30g protein · 45 min
IntermediateAppetizer
Charred Zucchini & Crispy Chickpea Fritters with Mint Yogurt
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.
471 cal · 18g protein · 32 min
IntermediateIn-between
Whipped Yogurt & Olive Tapenade Spread
Greek yogurt and labneh whipped until fluffy, topped with warm olive-caper tapenade and toasted bread.
509 cal · 17g protein · 13 min
IntermediateLunch
Lemon Chicken Souvlaki with Warm Pita & Whipped Feta
Marinated chicken breast skewers grilled until charred, served with soft pita and herbed whipped feta.
952 cal · 61g protein · 40 min
IntermediateSnack
Tomato & Anchovy Crisps
Crispy phyllo-draped rounds with warm tomato jam and white anchovy fillets.
334 cal · 6g protein · 20 min
IntermediateBreakfast
Feta & Herb Scramble with Crispy Olive Sourdough
Silky eggs with whipped feta and oregano, toasted on crispy bread.
614 cal · 25g protein · 20 min
IntermediateDinner
Branzino en Papillote with Sicilian Caponata & Black Olives
Whole fish steamed in parchment with eggplant, capers, pine nuts, and raisins
836 cal · 57g protein · 40 min
IntermediateDinner
Lubina a la Sal con Romesco Tostado, Espinacas a la Catalana y Limón Asado
Whole branzino baked in salt crust with romesco, wilted spinach & charred lemon
1193 cal · 78g protein · 40 min
SophisticatedDinner
Peixe Inteiro à Escabeche with Charred Bitter Greens & Fried Yuca
Whole pan-seared branzino in spiced pickle gastrique with crispy cassava
1112 cal · 67g protein · 44 min
IntermediateLunch
Ensalada de Pulpo Asado con Patatas Tiernas, Aceitunas Negras y Aceite de Ajo Quemado
Charred octopus with new potatoes, black olives & burnt-garlic oil
874 cal · 51g protein · 45 min
Good to know
How long do these take?
Half are done in about 38 minutes. The quickest is around 20 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here mediterranean?
Every recipe in this collection is written without ingredients that break a mediterranean diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 366 and 1111 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
