Charred Avocado & Crispy Shallot Egg Toast
Sourdough, jammy eggs, black garlic oil, microgreens

Diet & meal · 266 recipes
High-Protein breakfast ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sourdough, jammy eggs, black garlic oil, microgreens
Creamy eggs, warm brined cheese, tangy toast
Golden eggs with forest mushrooms and nutty cheese
Cracked rice porridge elevated with citrus brightness and umami crunch
Roasted red pepper & walnut spread folded into soft eggs
Soft eggs with spiced greens, charred alliums, and shattering injera
Golden eggs with roasted chickpeas and charred shallots
Filipino-Vietnamese fusion morning
Silky eggs with dill, capers, and crispy dark bread
Silken egg, briny richness, burnt umami finish
Creamy eggs with charred cherry tomatoes and crispy herb crouton
Wilted spinach, crispy jamón, runny egg yolk over toasted pan con tomate
Crispy cornmeal exterior, fluffy interior, topped with warm shredded pork and compound butter.
Silken eggs infused with pomegranate molasses and walnut depth
Baked eggs in spiced tomato confit with toasted semolina crunch
Creamy baked eggs nestled with wild mushrooms and thyme-infused crème fraîche
Warm eggs, salty-sweet pretzel crust, German breakfast spirit
Baked eggs nestled in roasted tomato with salty ham
Herbaceous, savory morning with crisp edges
Charred corn, cotija, and soft eggs in jalapeño-infused butter
Golden, tender cakes with smoky pork and bright citrus
Silken eggs, charred tomato, fragrant herb oil
Golden eggs with wilted island greens and caramelized tropical fruit
Silky eggs, golden sage, jammy summer tomatoes
Half are done in about 23 minutes. The quickest is around 17 minutes and the longest about 47 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 376 and 876 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.