Soft Scrambled Eggs with Herb Butter & Charred Sourdough
Classic French technique, elevated with brown butter and fresh tarragon

Diet & meal · 266 recipes
High-Protein breakfast ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Classic French technique, elevated with brown butter and fresh tarragon
Soft eggs, creamy burrata, caramelized peaches and basil
Custardy eggs, jammy fruit, herbaceous finish
Crispy pan potatoes with ham, soft cheese & chives
Crispy sausage nestled in silky cornmeal
Savory custard of whipped burrata, baked until molten, crowned with aromatic crisp
Creamy cornmeal cake with salty pork and runny yolk
Spanish breakfast with panache
Silky eggs with festive fish
Silken baked egg custard with aromatic saffron and caramelized chickpea crunch
Herbed scramble crowned with toasted spice and caramelized tomato
Luxe breakfast with silky eggs, smoked fish & crispy rye
Flaky biscuit layered with silky egg and brined fish
Warm soft pretzel, fluffy eggs, and tangy mustard butter—a German breakfast reimagined.
Light, cloud-like cakes with festive berry compote
Fluffy eggs with toasted grain, warm spices, and sizzling chorizo fat
Crispy bread, burst tomatoes, runny yolk
Spanish-style scrambled eggs with smoky chile and crispy sausage
Crispy shredded potatoes with jammy eggs and Spanish smoked paprika oil
Strained yogurt, slow-roasted tomatoes, and herbaceous gold
Fluffy eggs with toasted grain, charred corn & herb oil
Rustic tomato bread soaked, eggs folded, cured pork crisps, burnt garlic emulsion
Poached eggs in charred tomato and roasted eggplant sauce with herb oil
Nutty German grain meets briny fish and bright acid
Half are done in about 23 minutes. The quickest is around 17 minutes and the longest about 47 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 376 and 876 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.