Breakfast
Cornmeal Griddle Cakes with Crispy Bacon & Honey Butter
Golden cornmeal cakes hit the griddle for a slight crust while staying tender inside, topped with smoky bacon strips and drizzled with cinnamon-spiked honey butter. A confident take on Southern breakfast that feels restaurant-quality but cooks in one skillet.
1061cal per serving
29gprotein
94gcarbs
64gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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