Chocolate-Ancho Chile Flan with Candied Jalapeño Strips & Crispy Tequila Tuile
Silky chocolate custard with subtle heat, topped with spicy candy and delicate tuile

Diet & meal · 356 recipes
Gluten-Free dessert ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky chocolate custard with subtle heat, topped with spicy candy and delicate tuile
Tej spice whipped cream, bee pollen dust, gold leaf
Silky custard with Caribbean rum and tropical crunch
Silken custard with floral perfume and nutty crunch
Silken custard tart with spiced caramel and island spirits
Peruvian chili chocolate elevated—heat, richness, tropical brightness
Silky custard with dark heat and sugared chile crunch
Butter pastry shell, silken chocolate ganache, and whipped lucuma crème fraîche
Silky, cool, and subtly aromatic
Silky cream, tart fruit, fragrant spice, citrus bite
Burnt orange crème caramel with crispy sesame tuile
Silky bittersweet custard, smoky chile heat, nutty seed brittle, whipped cream cloud
Caribbean custard with burnt sugar crust and crispy fruit garnish
Silky custard, aged rum depth, crispy banana, molten caramel
Silky custard with tropical fruit and crispy cookie
Silky, boozy, bright—make 4 hours ahead, finish in 5 minutes
Delicate spiced cream custard with honeycomb crackle
Crunchy sesame caramel shards with creamy cheese and jammy summer figs
silky chocolate custard, spicy heat, crispy shards
Silken citrus custard, fragrant and bright
Silky custard, bright citrus curd, textural crunch
Citrus custard, shattered phyllo, toasted sesame snap
Nutty-earthy, bright citrus, candied heat, shatteringly crisp
Silky Japanese citrus custard topped with shattered sesame brittle and candied ginger
Half are done in about 33 minutes. The quickest is around 20 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 404 and 1079 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.