Classic Chaffles
Crispy waffle-shaped cheese and egg cakes

Diet & meal · 298 recipes
Gluten-Free breakfast ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy waffle-shaped cheese and egg cakes
Fluffy grain-free pancakes with a tender crumb
Smooth, simple, naturally sweet apple comfort
Creamy, frothy green tea with whisked powder
Rich, silky cocoa made from scratch with real chocolate
Creamy mashed avocado on toasted bread with salt, lemon, and red pepper flakes
Creamy Southern cornmeal with butter and cheese
Silky eggs with festive fish
Fluffy, protein-rich, ready in 20 minutes.
Warm, creamy, and deeply grounding to start the year.
Pillowy eggs, salty meat, fresh green finish
Golden, aromatic Indian semolina pudding finished with rose water and toasted nuts
Silky eggs with melted cheese on dark, nutty rye toast
Luxurious, buttery, and ready in 15 minutes.
Warming autumn spices in fluffy eggs
Silky sweet corn with umami depth and herbal crispness
Warm autumn spices folded into silky eggs with browned butter.
Soft eggs with grilled nectarines, raw almonds & burnt sage oil
Roasted red pepper & walnut spread folded into soft eggs
Savory, caramelized, herbaceous Caribbean morning
Golden eggs with wilted island greens and caramelized tropical fruit
Silky eggs, charred lemon, fresh burrata & burnt sage leaves
Half are done in about 26 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 353 and 947 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.