Breakfast
Brown Butter Scrambled Eggs with Crispy Sage & Roasted Delicata
Eggs cooked low and slow in foaming brown butter, folded with crispy sage leaves and cubes of roasted delicata squash. A drizzle of sage-infused oil and fleur de sel finish it with warmth and restraint.
442cal per serving
13gprotein
6gcarbs
41gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Roasted Vegetables Recipe 45 min
- Tandoori Chicken Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Hot Sauce Recipe 10 min
- Tofu Stir Fry Recipe 40 min
- Vegetable Soup Recipe 55 min
- Quinoa Salad Recipe 33 min
Cook these next
They reuse what this recipe already has you buying.
Migas de Calabaza con Huevo y Aceite de Pimentón
Breakfast · 512 cal
Roasted Butternut Squash & Chorizo Hand Pies
Lunch · 792 cal
Bisque de Courge Rôtie avec Crevettes Royales et Aïoli à l'Estragon
In-between · 476 cal
Burrata & Heirloom Tomato Scramble with Crispy Sage Oil & Charred Sourdough
Breakfast · 913 cal
Burrata & Charred Nectarine Scramble with Crispy Sage Oil & Sunflower Seed Dust
Breakfast · 911 cal
Burrata & Stone Fruit Scramble with Crispy Sage Oil
Breakfast · 502 cal
