Charred Heirloom Tomato & Black Bean Salad with Crispy Halloumi
Warm tomatoes, ají rojo vinaigrette, toasted pumpkin seeds, and fried halloumi wedges

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Diet & meal · 165 recipes
Vegetarian lunch ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Warm tomatoes, ají rojo vinaigrette, toasted pumpkin seeds, and fried halloumi wedges
Lemon, butter, garden-fresh—18 minutes, one pot
Jasmine rice, Thai green curry paste, silken tofu & charred long beans, snap peas & shallots
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Silken noodles, caramelized eggplant, ethereal shallot essence
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Salty cheese, caramelized peach, and peppery leaves with sumac vinaigrette
Crispy puff pastry shell filled with spiced lentils, olives, and wilted mustard greens.
Vegetable meets tarte Tatin—caramelized, elegant, and shareable
Scattered sushi rice topped with silky marinated tofu, cucumber ribbon, pickled ginger and fried alliums
Warm salty cheese with creamy beans, roasted vegetables and oregano dressing
Smoky roasted vegetable purée layered with caramelized aromatics
Creamy, spiced, deeply satisfying comfort
Deep-spiced Ethiopian red lentil stew, topped with herbed kale cakes and cooling yogurt
Warm, silky, finished with a crackle of garlic and cumin
Stir-fried noodles, charred edges, fragrant ginger
Red lentils, spiced tomato broth, fragrant basmati, ready in 25 minutes
Crispy fried tortilla, silky refried black beans, charred sweet corn, cooling crema, sharp pickled onion
Fresh chopped salad with charred cheese and pomegranate vinaigrette
Squeaky cheese & smoky eggplant over herbed greens, jeweled with pomegranate seeds
Crispy-edged polenta, silky beans, sweet-tart tomatoes
Cornmeal rounds with earthy depth and umami finish
Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning
Warm pasta, charred squash, creamy ricotta, punchy citrus
Half are done in about 30 minutes. The quickest is around 20 minutes and the longest about 58 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 356 and 941 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.