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Diet & meal · 165 recipes

Vegetarian Lunch Recipes

Vegetarian lunch ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Charred Heirloom Tomato & Black Bean Salad with Crispy HalloumiSophisticated
Lunch

Charred Heirloom Tomato & Black Bean Salad with Crispy Halloumi

Warm tomatoes, ají rojo vinaigrette, toasted pumpkin seeds, and fried halloumi wedges

800 cal · 40g protein · 50 min
vegetariangluten-free
Linguine al Limone with Charred Zucchini & Toasted Pine NutsEasy
Lunch

Linguine al Limone with Charred Zucchini & Toasted Pine Nuts

Lemon, butter, garden-fresh—18 minutes, one pot

782 cal · 21g protein · 18 min
vegetarianunder-20-mindinner-light
Green Curry Rice Bowls with Crispy Tofu & Charred VegetablesEasy
Lunch

Green Curry Rice Bowls with Crispy Tofu & Charred Vegetables

Jasmine rice, Thai green curry paste, silken tofu & charred long beans, snap peas & shallots

757 cal · 21g protein · 25 min
vegetariangluten-freequick
Shiro Crust Beet & Lentil Salad with Crispy Chickpea CroutonsEasy
Lunch

Shiro Crust Beet & Lentil Salad with Crispy Chickpea Croutons

Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons

562 cal · 23g protein · 30 min
veganhigh-fiber30-minute
Grilled Eggplant & Miso-Butter Soba with Crispy Shallot FoamSophisticated
Lunch

Grilled Eggplant & Miso-Butter Soba with Crispy Shallot Foam

Silken noodles, caramelized eggplant, ethereal shallot essence

612 cal · 19g protein · 55 min
vegetarianumami-forward
Coconut Dal Soup with Crispy Garlic Chickpea CroutonsEasy
Lunch

Coconut Dal Soup with Crispy Garlic Chickpea Croutons

Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps

737 cal · 21g protein · 35 min
veganhigh-proteinhigh-fiber
Grilled Halloumi & Charred Stone Fruit Salad with Bitter GreensEasy
Lunch

Grilled Halloumi & Charred Stone Fruit Salad with Bitter Greens

Salty cheese, caramelized peach, and peppery leaves with sumac vinaigrette

708 cal · 33g protein · 22 min
vegetarian20-minutegluten-free
Lentil & Olive Tart with Charred GreensIntermediate
Lunch

Lentil & Olive Tart with Charred Greens

Crispy puff pastry shell filled with spiced lentils, olives, and wilted mustard greens.

1444 cal · 24g protein · 44 min
vegetarianplant-basedmediterranean
Eggplant Tatin with Tomme de Savoie & Herb OilSophisticated
Lunch

Eggplant Tatin with Tomme de Savoie & Herb Oil

Vegetable meets tarte Tatin—caramelized, elegant, and shareable

1000 cal · 18g protein · 75 min
sophisticatedvegetarian
Chirashi Bowl with Marinated Tofu, Pickled Vegetables and Crispy ShallotsEasy
Lunch

Chirashi Bowl with Marinated Tofu, Pickled Vegetables and Crispy Shallots

Scattered sushi rice topped with silky marinated tofu, cucumber ribbon, pickled ginger and fried alliums

640 cal · 29g protein · 20 min
vegetarianhigh-proteinquick
Charred Halloumi & White Bean Salad with Herb OilEasy
Lunch

Charred Halloumi & White Bean Salad with Herb Oil

Warm salty cheese with creamy beans, roasted vegetables and oregano dressing

849 cal · 45g protein · 20 min
high-proteinvegetarian20-minute
Charred Eggplant & Tomato Bharta with Crispy Shallot Oil, Soft Naan & Cilantro RaitaSophisticated
Lunch

Charred Eggplant & Tomato Bharta with Crispy Shallot Oil, Soft Naan & Cilantro Raita

Smoky roasted vegetable purée layered with caramelized aromatics

892 cal · 32g protein · 70 min
vegetariansmokyone-pot
Tomato & Lentil Dal with Charred Onion RiceEasy
Lunch

Tomato & Lentil Dal with Charred Onion Rice

Creamy, spiced, deeply satisfying comfort

753 cal · 25g protein · 25 min
veganhigh-proteingluten-free
Misir Wot Lentil Braise with Crispy Kale Fritters & Spiced YogurtIntermediate
Lunch

Misir Wot Lentil Braise with Crispy Kale Fritters & Spiced Yogurt

Deep-spiced Ethiopian red lentil stew, topped with herbed kale cakes and cooling yogurt

679 cal · 30g protein · 44 min
vegetarianhigh-fiberintermediate
Tomato & Lentil Soup with Crispy Spiced OilEasy
Lunch

Tomato & Lentil Soup with Crispy Spiced Oil

Warm, silky, finished with a crackle of garlic and cumin

537 cal · 22g protein · 25 min
veganhigh-fiber30-minute
Yakisoba with Spring Vegetables & Ginger OilEasy
Lunch

Yakisoba with Spring Vegetables & Ginger Oil

Stir-fried noodles, charred edges, fragrant ginger

639 cal · 21g protein · 20 min
vegetarianquick30-minute
Quick Tomato Dal with Crispy Garlic & Cilantro RiceEasy
Lunch

Quick Tomato Dal with Crispy Garlic & Cilantro Rice

Red lentils, spiced tomato broth, fragrant basmati, ready in 25 minutes

577 cal · 22g protein · 25 min
veganhigh-fibergluten-free
Charred Corn & Black Bean Tostada Stack with Crema & Pickled Red OnionEasy
Lunch

Charred Corn & Black Bean Tostada Stack with Crema & Pickled Red Onion

Crispy fried tortilla, silky refried black beans, charred sweet corn, cooling crema, sharp pickled onion

775 cal · 22g protein · 22 min
vegetarianquickcrowd-pleaser
Çoban Salatası with Grilled Halloumi and SumacEasy
Lunch

Çoban Salatası with Grilled Halloumi and Sumac

Fresh chopped salad with charred cheese and pomegranate vinaigrette

580 cal · 26g protein · 20 min
vegetarianhigh-protein20-minute
Grilled Halloumi & Charred Eggplant Salad with Pomegranate & PistachioIntermediate
Lunch

Grilled Halloumi & Charred Eggplant Salad with Pomegranate & Pistachio

Squeaky cheese & smoky eggplant over herbed greens, jeweled with pomegranate seeds

836 cal · 35g protein · 28 min
high-proteinvegetarian
Pan-Seared Polenta Cake with Charred Tomatoes & White BeansIntermediate
Lunch

Pan-Seared Polenta Cake with Charred Tomatoes & White Beans

Crispy-edged polenta, silky beans, sweet-tart tomatoes

816 cal · 27g protein · 36 min
vegetarian30-minute
Crispy Polenta Cake with Wild Mushroom Ragù & Aged BalsamicSophisticated
Lunch

Crispy Polenta Cake with Wild Mushroom Ragù & Aged Balsamic

Cornmeal rounds with earthy depth and umami finish

941 cal · 26g protein · 75 min
vegetarian
Eggplant Miso & Sesame Charcoal Noodle Salad with Anchovy Oil & Burnt YuzuSophisticated
Lunch

Eggplant Miso & Sesame Charcoal Noodle Salad with Anchovy Oil & Burnt Yuzu

Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning

923 cal · 26g protein · 58 min
vegan-adaptablesesameumami-forward
Orzo Salad with Grilled Zucchini, Ricotta & Burnt Lemon OilEasy
Lunch

Orzo Salad with Grilled Zucchini, Ricotta & Burnt Lemon Oil

Warm pasta, charred squash, creamy ricotta, punchy citrus

909 cal · 23g protein · 23 min
vegetarian30-minute

Good to know

How long do these take?

Half are done in about 30 minutes. The quickest is around 20 minutes and the longest about 58 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here vegetarian?

Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 356 and 941 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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