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Diet & meal · 165 recipes

Vegetarian Lunch Recipes

Vegetarian lunch ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Grilled Halloumi & Green Bean Salad with Charred Lemon VinaigretteEasy
Lunch

Grilled Halloumi & Green Bean Salad with Charred Lemon Vinaigrette

Squeaky salty cheese, tender beans, bright citrus dressing

927 cal · 35g protein · 25 min
high-proteinvegetariangluten-freeeasy
Charred Carrot & Whipped Feta SaladEasy
Lunch

Charred Carrot & Whipped Feta Salad

roasted carrots, pomegranate, crispy bread with Moroccan spice

486 cal · 18g protein · 24 min
vegetarian30-minutegluten-free-optional
Charred Beet & Whipped Goat Cheese Salad with Walnut-Sumac Crumble & Pomegranate VinaigretteIntermediate
Lunch

Charred Beet & Whipped Goat Cheese Salad with Walnut-Sumac Crumble & Pomegranate Vinaigrette

Earthy, tart, nutty—a confident vegetable sear

778 cal · 22g protein · 30 min
vegetarianintermediate
Salade de Lentilles Corail avec Betteraves Rôties, Chèvre et Échalotes ConfitesSophisticated
Lunch

Salade de Lentilles Corail avec Betteraves Rôties, Chèvre et Échalotes Confites

Warm lentil salad with roasted beets, creamy chèvre and candied shallots

831 cal · 30g protein · 65 min
vegetarianhigh-fibermake-ahead
Coconut-Tomato Lentil Soup with Crispy Bread CubesEasy
Lunch

Coconut-Tomato Lentil Soup with Crispy Bread Cubes

Warming dhaba-style dal with toasted naan croutons

1297 cal · 49g protein · 25 min
vegetarianhigh-fiberone-pot25-minute
Roasted Carrot & Chickpea Tagine Bowls with Lemon YogurtEasy
Lunch

Roasted Carrot & Chickpea Tagine Bowls with Lemon Yogurt

Warm spiced bowls of roasted vegetables, tender chickpeas, and herbed yogurt

818 cal · 31g protein · 26 min
vegetarianhigh-fiberdairy-free-friendly
Spiced Butternut Squash & Preserved Lemon Soup with Crispy SageEasy
Lunch

Spiced Butternut Squash & Preserved Lemon Soup with Crispy Sage

Silky-smooth autumn bisque with zingy preserved lemon punch

333 cal · 5g protein · 23 min
vegangluten-freedairy-free30-minute
Grilled Halloumi & Charred Peach Salad with Freekeh, Pomegranate & Sumac VinaigretteSophisticated
Lunch

Grilled Halloumi & Charred Peach Salad with Freekeh, Pomegranate & Sumac Vinaigrette

Smoky cheese and caramelized stone fruit with nutty grain and tart pomegranate

1188 cal · 48g protein · 60 min
vegetariangluten-free-optionhigh-protein
Tagliatelle alle Castagne with Roasted Mushroom, Thyme & Chestnut CreamSophisticated
Lunch

Tagliatelle alle Castagne with Roasted Mushroom, Thyme & Chestnut Cream

Chestnut-infused pasta ribbons in an earthy, refined mushroom ragù

1160 cal · 30g protein · 80 min
vegetariangourmet-lunchseasonal
Cumin-Spiced Lentil Dal with Charred Tomato & Crispy OnionEasy
Lunch

Cumin-Spiced Lentil Dal with Charred Tomato & Crispy Onion

Silky red lentil dal topped with fried shallots and halved tomatoes

644 cal · 27g protein · 28 min
veganhigh-proteingluten-free
Coconut-Tomato Dal with Charred Spinach & Soft RiceEasy
Lunch

Coconut-Tomato Dal with Charred Spinach & Soft Rice

Creamy red lentils, bright tomato, charred greens

910 cal · 27g protein · 32 min
veganhigh-proteincomfort-food
Misir Wat with Crispy Kale & Slow-Cooked EggEasy
Lunch

Misir Wat with Crispy Kale & Slow-Cooked Egg

Ethiopian red lentil stew with tender greens and a jammy-yolked egg

668 cal · 33g protein · 40 min
high-proteindairy-freevegan-option
Creamy Tomato & White Bean PastaEasy
Lunch

Creamy Tomato & White Bean Pasta

pappardelle with cannellini, fresh basil & crème fraîche

895 cal · 40g protein · 23 min
vegetarianunder-25-min
Shiro Crust Mushroom Carpaccio with Green Goddess Oil & Crispy Teff CrackersSophisticated
Lunch

Shiro Crust Mushroom Carpaccio with Green Goddess Oil & Crispy Teff Crackers

Roasted garlic purée, pomegranate arils, sorrel microgreens

727 cal · 19g protein · 43 min
vegangluten-freevegetarian
Roasted Eggplant & Pomegranate Caponata RigatoniIntermediate
Lunch

Roasted Eggplant & Pomegranate Caponata Rigatoni

Whole-grain pasta with charred vegetables, pomegranate molasses and torn ricotta salata

956 cal · 26g protein · 50 min
vegetarianitalian
Tourte aux Épinards, Chèvre et Pignons de PinSophisticated
Lunch

Tourte aux Épinards, Chèvre et Pignons de Pin

Spinach, goat cheese & toasted pine nut phyllo galette with burnt honey glaze

1076 cal · 33g protein · 55 min
vegetarianshowstopper-lunchrustic-elegant
Spaghetti with Fresh Corn, Zucchini & Mint AgrodolceEasy
Lunch

Spaghetti with Fresh Corn, Zucchini & Mint Agrodolce

Light, bright, charred, summery

775 cal · 24g protein · 22 min
vegetarianvegan-adaptable25-minuteeasy
Grilled Halloumi & Olive SaladEasy
Lunch

Grilled Halloumi & Olive Salad

Warm cheese, charred tomatoes, herbs and crispy sourdough croutons

700 cal · 30g protein · 20 min
vegetarian20-minutegluten-free-adaptable
Grilled Halloumi & Charred Peach Salad with Pomegranate VinaigretteEasy
Lunch

Grilled Halloumi & Charred Peach Salad with Pomegranate Vinaigrette

salty-squeaky cheese, caramelized fruit, pomegranate pop

718 cal · 35g protein · 22 min
vegetarianhigh-proteincalcium-rich
Roasted Carrot & Chickpea Salad with Cumin-Lime DressingEasy
Lunch

Roasted Carrot & Chickpea Salad with Cumin-Lime Dressing

Warm, creamy, deeply spiced—one sheet pan, 20 minutes.

780 cal · 65g protein · 28 min
vegetariangluten-freehigh-fiber
Whole Roasted Cauliflower Steak with Tahini-Pomegranate Glaze & Crispy Breadcrumb DukkahIntermediate
Lunch

Whole Roasted Cauliflower Steak with Tahini-Pomegranate Glaze & Crispy Breadcrumb Dukkah

Inch-thick cauliflower slab, charred & tender, coated in tart-sweet glaze and nutty spice crust

813 cal · 22g protein · 40 min
vegetarianhigh-fiberunder-45-min
Charred Chickpea Salad with Preserved Lemon, Mint & Crispy Garlic OilEasy
Lunch

Charred Chickpea Salad with Preserved Lemon, Mint & Crispy Garlic Oil

Hearty, bright, Moroccan-market essential

355 cal · 13g protein · 20 min
veganhigh-fiberbeginner-friendly
Grilled Halloumi & Watermelon Salad with PomegranateEasy
Lunch

Grilled Halloumi & Watermelon Salad with Pomegranate

Salty-sweet, charred, refreshing—summer's perfect tension

738 cal · 32g protein · 18 min
vegetariangluten-free20-minute
Turkish Tomato & Bulgur Salad with Grilled HalloumiEasy
Lunch

Turkish Tomato & Bulgur Salad with Grilled Halloumi

Kofte-spiced bulgur meets charred cheese and fresh herbs

810 cal · 32g protein · 22 min
vegetarianhigh-proteingluten-free-optional

Good to know

How long do these take?

Half are done in about 30 minutes. The quickest is around 20 minutes and the longest about 58 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here vegetarian?

Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 356 and 941 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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