Grilled Halloumi & Green Bean Salad with Charred Lemon Vinaigrette
Squeaky salty cheese, tender beans, bright citrus dressing

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Diet & meal · 165 recipes
Vegetarian lunch ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Squeaky salty cheese, tender beans, bright citrus dressing
roasted carrots, pomegranate, crispy bread with Moroccan spice
Earthy, tart, nutty—a confident vegetable sear
Warm lentil salad with roasted beets, creamy chèvre and candied shallots
Warming dhaba-style dal with toasted naan croutons
Warm spiced bowls of roasted vegetables, tender chickpeas, and herbed yogurt
Silky-smooth autumn bisque with zingy preserved lemon punch
Smoky cheese and caramelized stone fruit with nutty grain and tart pomegranate
Chestnut-infused pasta ribbons in an earthy, refined mushroom ragù
Silky red lentil dal topped with fried shallots and halved tomatoes
Creamy red lentils, bright tomato, charred greens
Ethiopian red lentil stew with tender greens and a jammy-yolked egg
pappardelle with cannellini, fresh basil & crème fraîche
Roasted garlic purée, pomegranate arils, sorrel microgreens
Whole-grain pasta with charred vegetables, pomegranate molasses and torn ricotta salata
Spinach, goat cheese & toasted pine nut phyllo galette with burnt honey glaze
Light, bright, charred, summery
Warm cheese, charred tomatoes, herbs and crispy sourdough croutons
salty-squeaky cheese, caramelized fruit, pomegranate pop
Warm, creamy, deeply spiced—one sheet pan, 20 minutes.
Inch-thick cauliflower slab, charred & tender, coated in tart-sweet glaze and nutty spice crust
Hearty, bright, Moroccan-market essential
Salty-sweet, charred, refreshing—summer's perfect tension
Kofte-spiced bulgur meets charred cheese and fresh herbs
Half are done in about 30 minutes. The quickest is around 20 minutes and the longest about 58 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 356 and 941 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.