Orange Blossom Panna Cotta with Crispy Phyllo Shards, Candied Citrus & Pistachio Dust
Silken, floral, delicate, and finished with shattered layers

Diet & meal · 571 recipes
Vegetarian dessert ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken, floral, delicate, and finished with shattered layers
Silken coconut custard, bright citrus, no oven required—15 minutes + chill
Silky tofu-like custard with bright citrus and nutty spice
Silky custard infused with nutty butter, warm caramelized fruit, shattered almond crisp
Airy, sweet caramel cream topped with crispy cinnamon-sugar cookie crumble
Creamy frozen Indian ice cream, no-churn, ready in 15 minutes
Frozen layers of tropical fruit and chocolate, textured throughout
Silky, earthy panna cotta with sweet-salty caramel and textural snap
No eggs, silky, tropical, crunchy garnish
Creamy, fruity, herbal, light finish
Silky custard with tart cherries and crispy almond wafer
Silky, gently spiced custard with a nutty, crunchy topping
Nutty, creamy, and crunch in every spoonful.
Silky Caribbean custard, nutty caramel, warm spice
Dense, flourless chocolate cake with bright, tart cherry and cooling dairy
Spanish-inspired ground almond cake with chocolate
Tender butter cake with caramelized depth and soft fruit
Purple corn dessert with toasted corn crisp and spiced cream
Silky custard with toasted nutty warmth and a crispy, buttery pecan crunch.
Brazilian decadence, ethereal texture, burnt sugar complexity
Silky custard with floral perfume, topped with crunchy nut brittle and jeweled pomegranate pearls
Summer stone fruit with nutty sesame and umami caramel
Silken rose-scented custard with perfumed stone fruit and shattering spiced cookie
Delicate pear in aromatic poaching liquor with nutty sesame and salty-sweet crackle
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1160 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.