Soy-Glazed Mackerel with Charred Daikon Radish & Miso Butter Sauce
Oily fish seared until crisp, served with caramelized daikon

Ingredient · 236 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Oily fish seared until crisp, served with caramelized daikon
Delicate fried tofu skin crackling with umami
Buttery fish collar with blistered peppers and umami greens
Nutty black sesame cream with caramelized stone fruit
Smoky, umami-rich dip with fragrant oil
Silken egg custard, fresh lump crab, sour mango, caramelized shallot finish
Delicate red mullet, bright tomato oil, silken celeriac, bitter-sweet roots
Purple yam and fermented soy—sweet, nutty, complex
Spicy-umami cream dip with paper-thin fried plantain shards and black garlic crunch
Cloud-light yogurt whip kissed with dark honey, nutty oil & herbal bread shards
Japanese-influenced raw-edge fish, fermented umami sauce, charred vegetable
Golden wonton skin parcels with ocean-sweet filling, silky sabayon finish
Raw fish transformed by Peruvian citrus, served in a silken, charred corn broth.
Delicate pear in aromatic poaching liquor with nutty sesame and salty-sweet crackle
Buttery deep-sea fish with caramelized miso and roasted bitterness
Chilled buckwheat noodles in umami broth with karaage-spiced chicken cracklings
Silken matcha custard with salty-sweet crackle and warming ginger
Roasted nori with whipped edamame, yuzu & black sesame
Silken eggs with roasted corn, nori & toasted sesame
Summer stone fruit with nutty sesame and umami caramel
Pristine sea bass with charred peppers and umami aromatics
Creamy eggs with summer corn, umami miso, and citrus brightness
Tender lamb chops with silken spring onion cream and nutty crumb
Umami-rich Japanese-Filipino fusion: caramelized thigh, aromatic beurre blanc, patient rice
Half are done in about 37 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 312 and 1007 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.