In-between

Whipped Labneh & Burnt Honey with Toasted Hazelnut Oil & Crispy Thyme Croutons

Name: Whipped Labneh & Burnt Honey with Toasted Hazelnut Oil & Crispy Thyme Croutons
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1 cup labneh, chilled; 2 tbsp cold heavy cream; ½ tbsp white miso paste (optional, for umami depth); 3 tbsp raw honey; 2 tbsp roasted hazelnut oil; 4 small slices sourdough or country bread, cut into ½-inch cubes; 1 tbsp extra-virgin olive oil; 6–8 fresh thyme sprigs, leaves only; 2 fresh sage leaves, torn; Fleur de sel; 1 pinch sumac (optional)

Labneh aerates into an impossibly light mousse, crowned with honey that's been caramelized until it smells of burnt sugar and nutmeg. Toasted hazelnut oil adds savory depth, while crispy sage-thyme croutons provide textural contrast. A sophisticated, palate-cleansing intermezzo.

537calper serving 24gprotein 32gcarbs 36gfat 10min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this