Breakfast

Crab & Green Mango Custard Tart with Crispy Shallot Oil

Name: Crab & Green Mango Custard Tart with Crispy Shallot Oil
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 2 servings
Ingredients: ½ cup all-purpose flour; ¼ cup cold butter, cubed; 1 egg yolk; 2 tbsp cold water; pinch of sea salt; 4 oz fresh jumbo lump crab meat; 1 green mango, peeled & cut into fine batons; 3 large eggs; ¾ cup whole milk; ¼ cup crème fraîche; ½ tsp white miso paste; zest of ½ lime; 3 large shallots, thinly sliced; ½ cup neutral oil; fleur de sel; 2 Thai bird chiles, thinly sliced; 1 tbsp Vietnamese fish sauce

A savory-sweet breakfast tart combining the umami of fresh blue crab with the sharp brightness of unripe green mango, all cradled in a delicate French-style custard baked in a buttery pâte sucrée shell. Finished with hot crispy shallot oil that sizzles against the cool, creamy center—a dish that blurs the line between breakfast and refined appetizer.

1209calper serving 31gprotein 55gcarbs 98gfat 35min prep 50min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this