Pan-Roasted Chicken Breast with Black Garlic Emulsion, Charred Shishito Peppers & Forbidden Rice
Elegant, umami-forward: silky white meat, glossy black-garlic sauce, verdant peppers

Ingredient · 236 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Elegant, umami-forward: silky white meat, glossy black-garlic sauce, verdant peppers
Delicate Gulf fish with Caribbean squash and toasted sesame butter sauce
Tender lamb chops with umami corn butter and smoky garlic finish
Delicate, shatteringly crispy tofu skin enveloping herbs and aromatics, with a salty-sweet-savory dip.
Tart-sweet fruit spread with umami depth on crispy, chewy bread
Elegant grilled lamb loin with Thai-inspired glaze and two contrasting sauces.
Sweet crab, buttery corn, whispered sage smoke
Buttery fish, sweet corn silk, funky umami depth
Edible vessel with silky filling and jewel garnish
Buttery fish with fermented glaze, charred vegetables, and aromatic herbs
Korean street food elevated with spiced glaze and umami finish
Slow-braised Korean beef with umami-rich mushroom and nut consommé
Crispy bite-sized morsels with umami depth
Whole fish in parchment with aromatic broth and peppery greens
Nutty Asian custard with toasted grain crunch
Silken scrambled eggs infused with white miso and browned butter
Umami-forward no-bake bites with creamy miso center
Tender turkey cutlets with umami-rich mushroom and herb sauce
Whole branzino with lemongrass, galangal, and turmeric-miso glaze
Buckwheat noodles in roasted peach-ginger broths with cool summer vegetables
Half are done in about 37 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 312 and 1007 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.