Uni & Ikura Custard Tart with Crispy Wafer & Burnt Orange Oil
Sea urchin-based silken custard, roe jewels, brûléed edge and citrus finish

Ingredient · 236 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sea urchin-based silken custard, roe jewels, brûléed edge and citrus finish
A delicate study in salt, acid, and umami; 48-hour cured yolk over toasted bread with preserved plum intensity
Cold summer noodles with textural crunch and a rich, nutty dressing that clings to every strand
Roasted hazelnut cream with charred spinach, quail egg & crispy ibérico lardons
Raw and cooked mushrooms and shellfish in a sophisticated interplay of temperature, texture, and umami-forward seasoning
A whole fish steamed in parchment with aromatic herbs, then finished with a silky, deeply flavored eggplant foundation and bright citrus brightness
Nutty, barely sweet sesame cream with umami depth, set against acidic roasted plum and shattered crispy elements
Sustainable white fish in citrus leche with umami depth
Roasted mixed nuts with white miso, brown butter, and sesame
Pan-seared mackerel fillet in a silky sake-miso reduction, with tender greens
Silky sesame custard with caramelized autumn pear and crispy miso brittle
Roasted garlic purée, pomegranate arils, sorrel microgreens
Crispy-skinned fish, spicy-savory red-chile sauce, sweet giant corn
Steamed whole fish in parchment with bright salsa and herbal cream
Branzino crudo with saffron-Manzanilla foam, charred citrus segments & crispy bread tuile
Icy ceviche broth in a glass with salty, crispy pork crackling
Pillowy scallop, silken corn essence, charred green, umami-dark butter
Steamed mahi in parchment with tropical fruit, building heat, and umami-spiced grain
Silky, earthy panna cotta with sweet-salty caramel and textural snap
Raw fish kissed by flame, umami-deep and textured
Rich fish, umami glaze, charred vegetable sweetness
Charred rice cakes with burnt-butter miso glaze and seaweed-salt finish
Tender poached abalone, spiced chili mayo, shattered rice paper, bright pickled vegetables
Herb-stuffed fish with umami glaze, blistered peppers, and fragrant garlic sauce
Half are done in about 37 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 312 and 1007 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.