Crispy Miso-Roasted Chickpea & Pumpkin Seed Brittle
Addictive umami clusters with a hint of brown sugar caramel

Ingredient · 236 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Addictive umami clusters with a hint of brown sugar caramel
Umami-loaded crisps with a beurre blanc twist and peppery greens
Silken green tea mousse with a savory-sweet crisp and a hint of umami
Crispy, savory-sweet patties with a punchy sour-cream dip.
Buttery fish with sweet-umami glaze and blistered greens
A thick, bone-in chop seared until golden, served with bitter greens and a warming brown-butter miso glaze.
Silky roasted eggplant coated in miso and toasted panko, seared until golden, dressed with an airy ponzu foam.
A silky dark-chocolate custard with nutty brown-butter depth and a whisper of umami miso, topped with a thin, crispy sesame wafer.
White fish with umami-dark soy-miso glaze and a tangle of blistered snapdragon peas, baby corn, and charred scallions
Korean heat meets French technique in silken morning eggs
Sweet and umami-forward with spicy chill and jeweled pomegranate
Korean rolled omelette reimagined as an elegant composed bite
Spring halibut fillet over creamed corn with burnt-end intensity and cooling pickled radish crunch
Charred fresh corn with nutty miso-butter glaze
Slow-braised Portuguese lamb neck in fortified wine reduction, served with caramelized roasted figs, silken saffron couscous, and charred chicory
Iberian pork collar, creamed corn, and smoky garlic finish
Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning
Soybean pulp reimagined as a crunchy, umami-sweet snack with seaweed and sesame crackle
Japanese-California fusion, crispy skin, silky beurre blanc
A silken summer sip in a shot glass with briny crab and cornsilk sweetness
Elegant tuile vessels filled with creamy and smoky richness
Raw cuttlefish on chile-rubbed crispy tortilla, silken avocado, burnt garlic
Light, sophisticated broth with toasted hazelnut depth and herbal fire
Crispy corn masa filled with umami corn fungus, silken lime cream, toasted garlic
Half are done in about 37 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 312 and 1007 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.