Chilled Avocado & Lime Soup Shot
Silky purée with toasted coriander, crispy tortilla chip, and Peruvian chili dust

Ingredient · 236 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky purée with toasted coriander, crispy tortilla chip, and Peruvian chili dust
Caribbean grouper with Japanese-Caribbean fusion
Silky mousse, delicate tuile-like taro, fruity citrus oil, texture play
Savory-sweet, herbaceous crunch
Salty-sweet, shattering texture, nutty finish
Shattered phyllo tubes meet umami-bright dipping sauce and a jammy egg yolk treasure
Silken noodles, caramelized eggplant, ethereal shallot essence
Crispy skin, tender flesh, charred vegetables, citrus-umami sauce
Flaky white fish glazed with fermented soy bean paste butter, topped with crispy garlic
Silky white fish, umami glaze, verdant greens
warm jasmine rice, silky soft-cooked yolk, fermented heat
crispy rice, fermented vegetables, silky yolk, Japanese-Korean fusion
steamed white fish, umami broth, Japanese technique, table drama
Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter
Whole Mediterranean sea bass steamed in parchment with North African spice, caramelized vegetables, and silken saffron butter
Peruvian white fish with umami-corn glaze and crispy greens
Buttery fish, savory miso glaze, tender greens
Silken egg rice with fermented plum, herb-infused fat and shoyu caramel
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Tender, complex cake with umami depth and citrus brightness
Slow-poached bone-in thighs in fragrant oil, finished with crisped skin and burnt breadcrumbs
Silken, pale-green summer soup, finished with crispy sage and crispy prosciutto
Center-cut steaks, umami-rich compound butter, crispy greens
Pastry shards, roasted apricots, tangy cream, candied nuts
Half are done in about 37 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 312 and 1007 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.